PIZZA ROLL-UPS (OAMC)
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 24 Roll ups
Number Of Ingredients 8
Steps:
- Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
- Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
- Spoon filling evenly onto dough, slightly pressing filling into dough.
- Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
- Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
- Preheat oven to 400°F.
- Let roll-ups sit for 10 minutes.
- Bake for 20-25 minutes or until golden.
- Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
- Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
- To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
- Serve with warmed Italian tomato sauce.
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Clinton Arthur John Wallace
[email protected]I would recommend using a good quality pizza dough for this recipe. It makes a big difference in the taste.
James Tillequots
[email protected]These pizza roll-ups are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Sharjeel shehzada
[email protected]I'm not a big fan of pizza, but these pizza roll-ups were actually really good. I would definitely make them again.
Abdul rasheed Yusuff
[email protected]I made these pizza roll-ups for my lunch and they were perfect. They were filling and satisfying.
Jacques Cousteau
[email protected]These pizza roll-ups are a fun and easy way to get kids involved in the kitchen. My kids love helping me make them.
Abdullah Karam
[email protected]I was a bit skeptical about these pizza roll-ups at first, but I was pleasantly surprised. They were easy to make and tasted great.
Arjun Thakur
[email protected]These pizza roll-ups are a great way to use up leftover pizza dough. I always have some leftover dough in the fridge and these are the perfect way to use it up.
MD Hassin
[email protected]I love that these pizza roll-ups can be made with any type of fillings. I have tried them with pepperoni, sausage, and vegetables.
Sergb
[email protected]These pizza roll-ups are the perfect party food. They are easy to make ahead of time and can be served hot or cold.
Santosh Bk
[email protected]I made these pizza roll-ups for a party and they were a huge success! Everyone loved them.
William O
[email protected]These pizza roll-ups were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.