PIZZA ROLL UPS
Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.
Provided by Brenda.
Categories Lunch/Snacks
Time 30m
Yield 10 Rolls, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Generously coat a rimmed baking sheet with cooking spray.
- Roll dough into a 10 inch square on a floured surface.
- Spread pizza or pasta sauce over dough.
- Sprinkle all but 2 tbsp mozzarella over the sauce.
- Top with pepperoni.
- Roll up dough jelly-roll style to enclose filling.
- Cut roll crosswise into 10 slices.
- Place slices, cut side down on baking sheet.
- Brush tops with oil.
- Sprinkle with parmesan and remaining mozzarella cheese.
- Bake until golden brown, about 15 minutes.
- Serve immediately.
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Sammie hunt
[email protected]I can't wait to try these pizza roll-ups!
Azizul Hakim Rony
[email protected]These pizza roll-ups are a great way to use up leftover pizza sauce and cheese.
Kyejjusa Jonathan
[email protected]I would definitely make these pizza roll-ups again.
Windie Baker
[email protected]Overall, I thought these pizza roll-ups were pretty good. They're a great option for a quick and easy meal.
Sudee Smart
[email protected]I found the dough to be a little difficult to work with, but the end result was worth it.
Veronica Conaway
[email protected]These pizza roll-ups were a bit too greasy for my taste, but they were still tasty.
Georgie Behan
[email protected]I love that these pizza roll-ups can be made ahead of time and frozen. It makes them perfect for a quick and easy meal.
Kendall Klein
[email protected]These pizza roll-ups are amazing! The dough is soft and fluffy, and the filling is cheesy and delicious.
David Oche
[email protected]I've tried many pizza roll-up recipes, but this one is by far the best. The dough is so easy to work with and the filling is perfect.
amrita rajbongshi
[email protected]I made these pizza roll-ups for a party and they were a big hit! Everyone loved them and they were gone in no time.
Suzzy Chita
[email protected]These were delicious! The dough was crispy and the filling was flavorful. I highly recommend this recipe.
Tim Moraru
[email protected]I love how versatile this recipe is. You can use any type of pizza sauce, cheese, or toppings that you like.
Raelene Stinson
[email protected]These pizza roll-ups were a huge success! My kids loved them and they were perfect for a quick and easy weeknight meal. I will definitely be making them again.
Rejoice Dzikum
[email protected]I've been making these pizza roll-ups for years and they are always a hit! They're so easy to make and can be customized to your liking. I often add different vegetables, such as bell peppers, onions, or mushrooms.