PIZZA RIGATONI
Marilyn Cowan from North Manchester, Indiana turns her slow cooker into a pizzeria with this zesty layered casserole. It is loaded with cheese, Italian sausage, pepperoni and pasta.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. , In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.
Nutrition Facts : Calories 525 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1573mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
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Trena Harvey
[email protected]I'm not sure what I did wrong, but my pizza rigatoni turned out really dry. I think I might have overcooked the pasta.
Brayden McCormick
[email protected]This recipe was a bit too salty for my taste, but other than that it was really good. I would recommend using less salt in the sauce next time.
Cricket Video
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of garlic bread.
Ikraam Mughal
[email protected]This recipe was just okay. The sauce was a bit bland and the rigatoni was overcooked. I think I'll try a different recipe next time.
Sabrina Le nget
[email protected]I've made this recipe several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I usually add some extra vegetables to the sauce, like spinach or mushrooms.
LaFam Thabiso (Elvin Ngubane)
[email protected]This recipe was really easy to make and it turned out great! I used whole wheat rigatoni and it worked perfectly. I also added some extra spices to the pizza sauce for a little more flavor.
UTTUKER REKUTTU
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. It was still very flavorful and delicious. I will definitely be making this again!
Shamim Wanyana
[email protected]This recipe was a bit too cheesy for my taste, but other than that it was really good. I would recommend using less mozzarella cheese next time.
Crystal Hernandez
[email protected]I made this recipe for my family and they all loved it! The pizza sauce was perfect and the rigatoni was cooked to perfection. I will definitely be making this again.
Sharoz riaz
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the crispy edges of the rigatoni. I would definitely recommend this recipe to anyone who loves pizza and pasta.
Susan McEldowney
[email protected]I'm not usually a fan of pasta dishes, but this one really impressed me. The pizza sauce was so flavorful and the rigatoni was cooked perfectly. I also loved the addition of the mozzarella and pepperoni. Great job!
Stephen “STEO” Cunningham
[email protected]This recipe was so much fun to make and it turned out absolutely amazing! I loved the combination of flavors and textures, and the rigatoni cooked perfectly. I'll definitely be making this again soon!