PIZZA QUICHE (ZUCCHINI, TOMATO, MOZZARELLA) CRUSTLESS!
I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.
Provided by newmama
Categories Breakfast
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, milk and herbs together.
- add salt, pepper and garlic powder to taste.
- scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
- top with sliced tomato (and grated parmesan if you want!).
- bake at 375 for 40 minutes until gold and puffy.
- cool 15 minutes before slicing.
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Chloe Bone
bone-chloe35@hotmail.frThis pizza quiche is a great make-ahead breakfast or brunch option. I made it the night before and reheated it in the morning. It was just as delicious as when it was first made.
Mary Stubblefield
s@yahoo.comI'm not a fan of quiche, but this recipe changed my mind. The crustless design makes it lighter and more flavorful than traditional quiche. I will definitely be making this again.
yeasin afridi
yeasin-a20@gmail.comThis crustless pizza quiche is a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the crispy crust. I will definitely be making this again.
Waseem sajjad Ghani
wghani@gmail.comI'm always looking for new and creative ways to make quiche, and this crustless pizza quiche is definitely a winner. The quiche was light and fluffy, with a flavorful filling. I loved the addition of the zucchini and tomato. I will definitely be maki
Milon Roy
r-m46@yahoo.comThis crustless pizza quiche is a great way to use up leftover vegetables. I had some zucchini and tomato that needed to be used up, and this recipe was the perfect solution. The quiche was delicious and easy to make. I will definitely be making this
Mrsattu 10
m90@gmail.comI made this quiche for a potluck, and it was a huge hit! Everyone loved the unique crustless design and the flavorful filling. I will definitely be making this again for future gatherings.
john waweru
waweru.john89@hotmail.comI used a gluten-free flour blend to make this quiche, and it turned out great! The quiche was still light and fluffy, and the crust was crispy. I'm so glad I found this recipe.
Jovayer Islam
jovayer.islam@hotmail.comI added some chopped cooked chicken to this quiche, and it was delicious! The chicken added a nice savory flavor and made the quiche even more filling.
Gabriella Mccoy
gabriella-mccoy@hotmail.comThis pizza quiche is a great make-ahead breakfast or brunch option. I made it the night before and reheated it in the morning. It was just as delicious as when it was first made.
Kaelynn Nelson
n.k@hotmail.co.ukI was pleasantly surprised by how well this crustless pizza quiche turned out. It was easy to make, and the end result was delicious. The quiche was fluffy and cheesy, with a crispy bottom. I will definitely be making this again.
Foxy The1st
foxy32@gmail.comI'm not a huge fan of quiche, but this recipe changed my mind. The crustless design makes it lighter and more flavorful than traditional quiche. I'll definitely be making this again.
Shaquille Diedericks
d.s45@gmail.comThis crustless pizza quiche is a great way to sneak some veggies into your diet. My kids loved it, and they didn't even realize they were eating zucchini and tomato. Win-win!
Luminous Gifts
luminous-g35@aol.com5 stars! This pizza quiche is a game-changer. So easy to make and packed with flavor. I love that I can customize it with my favorite toppings. My go-to is spinach, mushrooms, and feta cheese. Yum!
Oladeji Oparinde
oo21@aol.comCrustless? Say no more! This pizza quiche is not only delicious, but also a healthier alternative to regular pizza. The quiche was moist and flavorful, with a crispy crust and a gooey center. I highly recommend this recipe!
Believe Celestine
c97@yahoo.comEasy to make and so delicious! I used a pre-made pizza crust to save time, and it turned out great. The quiche was cheesy and flavorful, and the zucchini and tomato added a nice freshness.
Joe Salah
s-joe39@yahoo.comI loved the unique crustless design of this pizza quiche. It made it a healthier and lighter option than traditional pizza, without sacrificing any of the flavor.
Mohsin Jahangir
jm@hotmail.comThis crustless pizza quiche was a hit with my family! The zucchini and tomato filling was flavorful and juicy, and the mozzarella cheese melted perfectly. I will definitely be making this again.