Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- Meanwhile, spread butter over one side of each tortilla.
- Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
- Sprinkle with Parmesan cheese and oregano.
- Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
- Cut into wedges; serve with warmed spaghetti sauce.
Nutrition Facts : Calories 615.5, Fat 38.1, SaturatedFat 17.9, Cholesterol 109.9, Sodium 1824, Carbohydrate 34.4, Fiber 2, Sugar 1.9, Protein 32.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #appetizers #lunch #main-dish #snacks #mexican #easy #pizza #number-of-servings
You'll also love
Nikita Katwal
[email protected]I thought these pizza quesadillas were just okay. They were easy to make, but they weren't as flavorful as I had hoped.
Ttt Rrrr
[email protected]These pizza quesadillas were a bit too greasy for my taste. I will try them again with less oil.
Mike Long
[email protected]I followed the recipe exactly and my pizza quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Rashid ali Baloch
[email protected]These pizza quesadillas were disappointing. They were soggy and the cheese didn't melt properly. I won't be making these again.
Shon Darcey
[email protected]These pizza quesadillas were a great way to use up leftover pizza sauce and cheese. They were also a fun and easy recipe to make with my kids.
Senesh Damsara
[email protected]I was hesitant to try these pizza quesadillas because I'm not a big fan of quesadillas. But I'm so glad I did! They were crispy, cheesy and flavorful. I'll definitely be making these again.
Afnan Bacha
[email protected]I'm always looking for new and easy recipes for my busy family. These pizza quesadillas fit the bill perfectly. They're quick to make and my kids love them.
Gase Mikaele
[email protected]These pizza quesadillas were the perfect use for leftover pizza dough. They turned out crispy and delicious. I will definitely be making these again.
Antoinette Greene
[email protected]These pizza quesadillas were a fun and creative way to change up our usual pizza night routine. My kids loved helping me make them and they were so excited to eat them.
Amell_zayn Amell_zayn
[email protected]I've made these pizza quesadillas several times now and they're always a hit. My family loves them and they're always a big request for parties and potlucks.
Dominique Williams
[email protected]These pizza quesadillas are the perfect weeknight meal. They're quick and easy to make, and cleanup is a breeze. Plus, they're always a crowd-pleaser.
Thembi Candy
[email protected]I made these pizza quesadillas for my picky eater and he loved them! He ate the whole thing in one sitting. I'm so glad I found this recipe.
Emmanuel Annobil Biney
[email protected]These pizza quesadillas were delicious! I used whole wheat tortillas and low-fat cheese to make them a little healthier. They were still incredibly flavorful and satisfying.
Amanda Harrell
[email protected]I'm not usually a fan of quesadillas, but these pizza quesadillas were amazing! The combination of flavors was perfect and the cheese was melted and gooey. I will definitely be making these again soon.
Salauddin Matubbar
[email protected]I made these pizza quesadillas for a party and they were a huge success! Everyone loved them. They were so easy to make and the perfect party food because they can be eaten hot or cold.
chelle jones
[email protected]These pizza quesadillas were a hit! My kids loved them and my husband and I enjoyed them, too. They were easy to make and the ingredients were simple. I will definitely be making these again!