PIZZA PUFFS
What's more fun than a pizza puff? Skip the kind sold in the frozen aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. Place seam side down on greased baking sheets; bake until light golden brown, 10-15 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Lucy Lock
[email protected]These pizza puffs were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Usama Goraya
[email protected]These pizza puffs were a bit too greasy for my taste. I think I'll try a different recipe next time.
Rebecca H
[email protected]These pizza puffs were a fun and easy snack to make. I used some leftover pizza sauce and cheese, and they turned out great. I will definitely be making these again.
Likson Bishwas ovi
[email protected]Meh.
Sumit Jaigadi
[email protected]These pizza puffs were delicious! I used a variety of toppings and they all worked well. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Pratima Basnet
[email protected]I was really excited to try this recipe, but I was disappointed. The dough was too thick and the filling was too runny. I think I'll stick to my usual pizza recipe.
Labu Islam
[email protected]These pizza puffs were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Charbel Moukawam
[email protected]These pizza puffs were okay, but not great. The dough was a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
Ayaz Siddiqui
[email protected]I've made these pizza puffs several times and they're always a hit! They're so easy to make and they're always delicious. I love that I can use whatever toppings I want.
SG Gaming
[email protected]These pizza puffs were a disappointment. The dough was tough and the filling was bland. I followed the recipe exactly, but I won't be making these again.
Mehdi Hassan
[email protected]I was looking for a fun and easy recipe to make with my kids and these pizza puffs were perfect! They were so easy to make and my kids loved them. We will definitely be making these again.
Saddam B
[email protected]These were so easy to make and they tasted amazing! I used a store-bought pizza sauce and some shredded mozzarella cheese, and they turned out perfect. I will definitely be making these again.
YaMya Johnson
[email protected]I tried this recipe last night and it turned out great! The pizza puffs were crispy on the outside and soft and cheesy on the inside. I used my favorite pizza toppings and they all worked well. I will definitely be making these again.
Dylan Roberts
[email protected]These pizza puffs were a huge hit with my family! They were so easy to make and the results were delicious. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.