PIZZA PROVENCAL
Steps:
- 1) Rub large bowl with oil, place bread dough in bowl, cover and let rise according to package directions, or until double in size. 2) Heat 1 1/2 Tbs. olive oil in large skillet over medium-low heat. Add onion and cook 40 minutes, or until golden brown, stirring occasionally. 4) Stir in thyme, and season with salt and pepper. Cool. 5)Preheat oven to 400F. Coat a rimmed 13x16-inch baking sheet with cooking spray. Punch down dough into baking sheet until dough is 1/4- to 1/2-inch thick. 6) Spread tapenade over dough. Scatter onions evenly over tapenade. 7)Bake 15 minutes, or until crust is cooked through and lightly golden brown on bottom. Cut into 6 pieces, and serve.
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MR Raklb
[email protected]This was okay. I followed the recipe exactly, but the crust was a little too soggy for my taste.
Lana Stander
[email protected]This was a good recipe. I used a store-bought pizza crust, and it was still delicious.
PolarBearsAreAngels
[email protected]I made this pizza for a party, and it was a hit. Everyone loved the flavors.
Debbie Ann Mendoza
[email protected]This was a really good recipe. I added some sliced zucchini to the top, and it was a nice addition.
TAY ZAR
[email protected]This was delicious! I used a gluten-free pizza crust, and it turned out great.
Eddies empire
[email protected]This was okay. I followed the recipe exactly, but the crust was a little too thick for my taste.
Ahmar Malik
[email protected]I've made this pizza several times now, and it's always a hit. I love the flavors of the herbs and tomatoes.
SHARK007 SHARK
[email protected]This was a fantastic recipe. I used fresh tomatoes from my garden, and it made all the difference. The crust was also perfect, and I loved the combination of flavors.
Kazi taouhedul Islam
[email protected]This was a really good pizza! I used a pre-made pizza crust, and it was still delicious.
forever living products uganda
[email protected]This was great! I didn't have herbes de Provence, but I just used a mix of dried thyme and oregano I had on hand. I also added some sliced mushrooms and red onion to the top. It came out great, and the crust was perfect!