This recipe by Barbara Maier was the $400 winner of the Potluck Salad Category in BH&G magazine.
Provided by cookiedog
Categories Salad Dressings
Time 30m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.
- Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.
Nutrition Facts : Calories 165.8, Fat 11.3, SaturatedFat 3.4, Cholesterol 14.4, Sodium 401.4, Carbohydrate 10.7, Fiber 2.3, Sugar 0.7, Protein 5.9
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Ryan Mcneil
[email protected]I can't wait to try this salad!
Tasha Sharrer
[email protected]This salad is the perfect way to use up leftover pizza ingredients.
Peter Thairuy
[email protected]I'm not a huge fan of salad, but this one is actually really good!
Mohammad Chaker
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the croutons and the salty flavor of the Parmesan cheese.
Alina Ioana
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the salad is packed with fresh veggies.
Alisha Lewis
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer picnic or barbecue.
Yves Laurent
[email protected]This salad is a great way to use up leftover pizza ingredients. It's also a healthy and delicious lunch or dinner option.
Lord Kaos
[email protected]I'm not a huge fan of salad, but this one is actually really good! The dressing is light and flavorful, and the salad is packed with fresh veggies.
Kusum Pariyar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the croutons and the salty flavor of the Parmesan cheese.
Aadan Mohammad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The dressing is especially tasty.
Skylar Giulia
[email protected]This salad is a delicious and refreshing way to enjoy pizza flavors without the guilt! The dressing is tangy and flavorful, and the salad is packed with fresh veggies. I will definitely be making this again!