PIZZA PASTA SALAD
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine your pasta, Parmesan cheese, Mozzarella cheese, sharp cheddar cheese, cherry tomatoes, pepperoni slices, sliced olives, green pepper, and pizza seasoning.
- In a smaller separate bowl, make your dressing by combining your olive oil, red wine vinegar, oregano, garlic powder, and salt. Mix until well combined.
- Pour the dressing mixture over the pasta salad, and let refrigerate for about an hour.
- Serve cold.
Nutrition Facts : Servingsize 1 serving, Calories 3770 kcal, Fat 235 g, SaturatedFat 52 g, Cholesterol 132 mg, Sodium 4262 mg, Carbohydrate 302 g, Sugar 27 g, Protein 120 mg
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Farai Official
[email protected]This pasta salad is a keeper! It's so easy to make and it's always a hit.
Yafis satti SATTI
[email protected]This is the best pasta salad I've ever had! I will definitely be making it again.
Nabil 468
[email protected]This pasta salad is so good! I love the combination of flavors and textures.
Carl Graber
[email protected]This pasta salad is a great way to use up leftover pasta. I always have some leftover and this is a great way to use it up.
Cindy Harrod
[email protected]I love this pasta salad. It's so versatile. I can add or remove ingredients to suit my taste.
Padme 1992
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Antonino Cerasa
[email protected]I love how easy this pasta salad is to make. It's perfect for a quick and easy weeknight meal.
Danny Hyslop
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and the flavors are perfect for a warm day.
Geet Oad
[email protected]This is my new favorite pasta salad recipe! It's so flavorful and refreshing. I love that I can make it ahead of time and it's just as good the next day.
aayush pandey
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it and asked for the recipe. The leftovers were just as good the next day.
Zoey Settipane
[email protected]This was a fun and easy recipe to follow! The pasta salad turned out delicious, with a great balance of flavors and textures. I especially enjoyed the combination of the tangy dressing, juicy tomatoes, and creamy mozzarella cheese.