PIZZA PASTA SALAD
This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.
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Rakib Hasan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nachhatar Paul
[email protected]I love the combination of flavors in this salad. The dressing is tangy and flavorful, and the pasta, pizza crust, and vegetables are all cooked perfectly.
Michelle Gliss
[email protected]This salad is so easy to make and it's perfect for a quick and easy meal.
Niyukuri Denis
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Syed ali
[email protected]This salad is a great way to use up leftover pizza crust. It's also a great dish to bring to a potluck or picnic.
Mahar Ahmad
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is light and flavorful, and the combination of ingredients is perfect.
Esibot Andrew
[email protected]This salad is so easy to make and it's a great way to use up leftover pizza.
Ganga Shrestha
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Douma Ennik
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the fun shapes of the pasta and the pizza crust.
Hazard 10
[email protected]I love the combination of flavors in this salad. The dressing is tangy and flavorful, and the pasta, pizza crust, and vegetables are all cooked perfectly.
Debbie Oliver Lee
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Indiana Madeley
[email protected]This salad is a great way to use up leftover pizza crust. It's also a great dish to bring to a potluck or picnic.
Sabitra Kafle
[email protected]I followed the recipe exactly and it turned out great! The salad was a perfect balance of flavors and textures.
Sorjoy Gosh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover pizza crust and pasta.
Yemisi Babatunde
[email protected]I'm not usually a fan of pasta salad, but this one is amazing! The dressing is so flavorful and the combination of ingredients is perfect.
Shobuz Hosen
[email protected]This pizza pasta salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I'll definitely be making it again.