PIZZA PARLOR SALAD
Provided by Molly Yeh
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the crispy ranch chickpeas: Preheat the oven to 350 degrees F.
- Toss the chickpeas with the olive oil and salt and spread out on a rimmed baking sheet. Bake, tossing once halfway, until lightly browned and crisp on the outside, 45 to 50 minutes.
- While the chickpeas are baking, combine the parsley, garlic powder, onion powder, basil, thyme, sugar and a few turns of pepper in a small bowl.
- While the chickpeas are still warm, toss with the seasoning. Taste and adjust as desired. They will continue to crisp as they cool. Set aside 3/4 cup for the salad (reserve the rest for another use).
- For the dressing: Put the oil, vinegar, oregano, sugar and some salt and pepper in a jar with a lid, secure the lid and shake to combine.
- For the pizza parlor salad: Add the romaine lettuce to a large bowl. Top with the cherry tomatoes, red onion, black olives, salami, mozzarella, 3/4 cup of the crispy ranch chickpeas and some black pepper. Serve with the dressing on the side.
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Juvenal Patrick
[email protected]This is my favorite salad. I make it all the time. It's so simple and delicious.
Husnain Adil
[email protected]I love this salad. It's so easy to make and it's always a crowd-pleaser.
Sarah Petry
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Dougie Hurst
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Ali Saith
[email protected]This salad is simple to make, but it's packed with flavor. I love the combination of fresh vegetables and the tangy dressing.
Siniya Aktar Mim
[email protected]I made this salad for a party and it was a big hit. Everyone loved it. The dressing is so good that I'm going to start using it on other salads as well.
Hugo Mulder
[email protected]This salad is so refreshing and flavorful. I love the crunch of the croutons and the sweetness of the tomatoes. The dressing is also perfect.
Herminia Juan
[email protected]I was a little skeptical about the combination of ingredients in this salad, but I was pleasantly surprised. It was really delicious! The dressing is especially good.
Ahmed Hashmi
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing. But the flavors come together perfectly.
Haji Gull
[email protected]My family loved this salad. It was so easy to make and the dressing was delicious. I will definitely be adding this to my regular rotation of recipes.
James Matthew
[email protected]This salad was an absolute hit! I took it to a potluck and it was the first dish to disappear. Everyone loved the combination of flavors and textures. I will definitely be making this again.