PIZZA PANCAKES
This is a twist on English Pancakes (Delia Smith's recipe) that I created for a pizza night. English Pancakes are thin, almost like crepes and are often filled. They are not considered breakfast food in England, which I learned the hard way on my first Shrove Tuesday in England! My English boyfriend was skeptical of the pizza-style at first, but he approved after trying these! Be sure to spread the sauce thinly, what seems like a tiny bit is a lot when they are rolled up.
Provided by Scarlett516
Categories European
Time 25m
Yield 8-12 pancakes
Number Of Ingredients 9
Steps:
- Sift the flour and salt into a medium bowl.
- Make a well in the center. Add eggs into well and whisk together.
- Slowly add water and milk to pancakes while whisking to get out the lumps. (Should look like cream).
- Melt the butter in a skillet, add 2 tbsp to the batter and safe the rest for coating pan between pancakes.
- Heat pan to high, then reduce heat to medium.
- Ladle about 1/4 cup batter into skillet, swirling the skillet to coat evenly. Only put in enough to get an opaque coating.
- Cook until the edges look dry and start to crinkle (usually less than a minute).
- Flip and cook a few more seconds.
- Transfer to a plate to be the "rolling plate.".
- Spread a thin layer of pizza sauce to within ¼-½ inch of the edge. Sprinkle a thin layer of Italian blend shredded cheese.
- Add in desired toppings, such as diced pepperoni.
- Roll and place in oven on "warm" or lowest setting while the rest of the pancakes cook. Doing this also allows the sauce to warm up and the cheese to melt.
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Barbara Sconyers
[email protected]These were so easy to make and they turned out great! I used a whole wheat pizza crust and they were still delicious. I will definitely be making these again.
Zama Shezi
[email protected]I made these for my kids and they loved them! They said they tasted just like pizza. I will definitely be making these again.
Saleem Jn
[email protected]These were delicious! I used a gluten-free pizza crust and they were still really good. I will definitely be making these again.
Camisha Thornton
[email protected]I've made these twice now and they are always a hit! I love that they are so versatile and you can add any toppings you like. I highly recommend giving them a try.
Anniellys Castillo
[email protected]These were so easy to make and they turned out great! I used a whole wheat pizza crust and they were still delicious. I will definitely be making these again.
SAHIDOR
[email protected]I made these for my kids and they loved them! They said they tasted just like pizza. I will definitely be making these again.
RUDY GIURICIN
[email protected]These were delicious! I used a gluten-free pizza crust and they were still really good. I will definitely be making these again.
Saharia Hasan
[email protected]I've made these twice now and they are always a hit! I love that they are so versatile and you can add any toppings you like. I highly recommend giving them a try.
The.Only.Trippie
[email protected]These were so easy to make and they turned out great! I used a premade pizza crust and they were done in no time. I will definitely be making these again.
Ikram Niazi
[email protected]I made these last night and they were a hit! My kids loved them and said they tasted just like pizza. I used whole wheat flour and they were still delicious. I will definitely be making these again.