PIZZA PAN OATMEAL COOKIE
Jumbo oatmeal cookie suitable for decorating like a cake.
Provided by Grits
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
- Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 21.1 g, Cholesterol 29.1 mg, Fat 5.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 90.9 mg, Sugar 11.6 g
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Saqib Hussian
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and gooey.
Antonio Guzman
[email protected]These cookies are so good, I can't believe they're made with oatmeal!
Kemali Msani
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Rohullah Arman
[email protected]These cookies are a bit too crumbly for my taste.
Vasu IQP IQP
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional oatmeal cookies.
Najmul Amin Munna
[email protected]These cookies are perfect for a quick and easy dessert.
theodore campbell
[email protected]I've made these cookies several times and they're always a hit. They're my go-to recipe for oatmeal cookies.
Samir Mukhiya
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Norma Anderson
[email protected]These cookies are so delicious, I can't stop eating them!
lalit bist
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Sn Noyen
[email protected]These cookies are a great way to get kids excited about eating oatmeal.
Asiimwe Stanley
[email protected]I found the cookies to be a bit dry. I think I'll add some extra butter next time.
Moekètsi Phori
[email protected]These cookies are a little too sweet for my taste.
Reuben Godwin
[email protected]I love the pizza pan idea! It makes the cookies nice and crispy.
Prince Farhan
[email protected]These cookies are a great way to use up leftover oatmeal.
Steven Prouty
[email protected]I'm not a big fan of oatmeal cookies, but these are really good. They have a nice balance of sweetness and saltiness.
Ubaidkhan
[email protected]These cookies are so easy to make, and they always turn out perfect.
Sarah Bwalya
[email protected]I love how chewy and gooey these cookies are. They're the perfect comfort food.
gur kirat
[email protected]These cookies were a hit with my family! They have a great texture and flavor, and they're so easy to make.