PIZZA ON THE GRILL
Provided by George Duran
Categories main-dish
Time 25m
Yield 4 servings per pie
Number Of Ingredients 4
Steps:
- Heat your grill to medium-high.
- Using your hands, spread the pizza dough to form a 1/4-inch thick pizza. Brush one side with olive oil and put it, oil side down, onto the grill. Brush some more oil on the top and close the cover. Cook until the bottom is browned and the top is set, about 5 minutes. Flip the crust over and cook on the other side until browned, about another 3 minutes. Remove from the heat and set aside until your guests arrive.
- Spread some tomato sauce onto the crust and top with mozzarella and your favorite toppings. Put the pizza back on the hot grill, close the cover, and cook until the cheese is melted and bubbling, about 5 to 6 minutes.
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Davis Anderson
[email protected]I can't wait to try this recipe.
princess Mercy
[email protected]This recipe is a winner!
Frankie Welch
[email protected]This pizza is the perfect way to impress your friends and family.
Lyn
[email protected]I'm so glad I found this recipe. It's a keeper!
Wood life
[email protected]This pizza is a must-try for any pizza lover.
Zeeshan zafar
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Niloy Nath
[email protected]5 stars! This pizza is amazing!
Dennis Brown
[email protected]This is the best pizza recipe I've ever tried.
The watcher Williams
[email protected]This pizza is so good, I could eat it every day.
Chris Arteaga
[email protected]I've made this pizza several times now and it's always a success. It's the perfect recipe for a casual get-together or a weeknight dinner.
Brian Coons
[email protected]This pizza is a hit with my friends and family. I always get rave reviews when I make it.
John Magriplis
[email protected]I love that this recipe is customizable. I can add whatever toppings I like, which makes it perfect for picky eaters.
Tinasia Sanders
[email protected]This recipe is a lifesaver for busy weeknights. I can have a delicious pizza on the table in less than 30 minutes.
Shabana Shah
[email protected]I was skeptical about cooking pizza on the grill, but I'm so glad I tried it. The pizza turned out amazing! The smoky flavor from the grill really took it to the next level.
Vet Assistant
[email protected]This pizza is so easy to make, even my kids can help. It's a fun and delicious way to spend a weekend afternoon.
Jimmy Sande
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover vegetables.
Daquano Houston
[email protected]This pizza recipe is a game-changer! The crust was perfectly crispy and the toppings were flavorful and juicy. I'll definitely be making this again.