PIZZA ON THE GRILL
Pizza is such a favorite at our house that I make it at least once a week. When the heat and humidity are up there, though, the last thing that I want to do is turn on the oven. So I just move my recipe to the grill-the barbecue flavor mingling with the cheese tastes delicious. -Lisa Boettcher, Columbus, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. On a floured surface, roll dough into a 13-in. circle. Transfer to a greased 12-in. pizza pan. Build up edges slightly. , Grill, covered, over medium heat for 5 minutes. Remove from grill. Combine chicken and barbecue sauce; spread over the crust. Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.
Nutrition Facts : Calories 757 calories, Fat 31g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1525mg sodium, Carbohydrate 73g carbohydrate (8g sugars, Fiber 3g fiber), Protein 44g protein.
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Imam Imam
[email protected]This is my go-to pizza recipe. It's always a crowd-pleaser and it's so easy to make.
Zac Nuttall
[email protected]This pizza is so easy to make, even a beginner can do it. I've made it several times and it's always a hit.
Leanne Wroe
[email protected]I love that this recipe is so versatile. You can use any toppings you like, so it's perfect for picky eaters.
Ayman
[email protected]This pizza is a great way to use up leftover ingredients. I always have a few slices of cheese and some veggies in my fridge, so I can easily throw together a pizza whenever I want.
Modiehi Sovendle
[email protected]I'm not sure what I did wrong, but my pizza turned out terrible. The crust was soggy and the toppings were burnt.
Mariam Nakash
[email protected]This was the best pizza I've ever had! The crust was crispy and flavorful, and the toppings were perfectly cooked.
Raftaar x Devil
[email protected]I love this recipe! The pizza is always so delicious and the crust is perfectly cooked.
Hajjia fati Fati
[email protected]This pizza was just okay. The crust was a little too dry and the toppings were bland.
SAROJ PARSAD KHANAL
[email protected]I've never been a fan of grilled pizza, but this recipe changed my mind. The pizza was delicious and the crust was perfectly crispy.
Fahmi Ahmed
[email protected]This pizza is amazing! The crust is so flavorful and the toppings are perfectly cooked.
HAFIZ IHSANULLAH ROHANI
[email protected]I love the idea of grilling pizza, but this recipe didn't quite work for me. The dough was too sticky and the toppings kept falling off.
Layma Jim
[email protected]The pizza was good, but the crust was a little too crispy for my taste.
Shahzaib Ahmed
[email protected]This was my first time making pizza on the grill and it turned out great! I was worried the crust would be too dry, but it was actually perfect.
stephanie smith
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The grilled flavor really takes it to the next level.
Alinafe Khozi
[email protected]This pizza was a hit! The crust was perfectly crispy and the toppings were delicious. I'll definitely be making this again.