My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. -Charlene Woods, Norfolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.
Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 1208mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Sanele Magudulela
[email protected]I'm not a big fan of pizza, but these pizza sticks were actually really good! The dough was crispy and the toppings were flavorful. I would definitely make these again.
Ibedu Chidiogo
[email protected]These pizza sticks are delicious! I made them for a party and they were gone in minutes. They're so easy to make and they're perfect for any occasion. I will definitely be making them again.
Keisha Bookal
[email protected]I love these pizza sticks! They're so easy to make and they're always a hit with my family and friends. I usually use pepperoni, cheese, and mushrooms, but I've also used sausage, bacon, and vegetables. The possibilities are endless! Thanks for shari
Layon Ahmed
[email protected]These pizza sticks are so good! I made them for my kids and they loved them. They're perfect for a quick and easy snack or meal. I'll definitely be making them again.
Harun Mahmud
[email protected]I've made these pizza sticks a few times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any toppings you want. I usually use pepperoni, cheese, and mushrooms, but I've also used sausage, ba
Jason Jan
[email protected]These pizza sticks are delicious! They're perfect for a party or a quick snack. I love that you can use any toppings you want. I used pepperoni, cheese, and mushrooms, but you could also use sausage, bacon, or vegetables. The possibilities are endles
Alihamza Alihamza
[email protected]I'm not sure what I did wrong, but my pizza sticks didn't turn out very well. The dough was too thick and the toppings didn't stick. I think I might have needed to roll the dough out thinner. I'll try again next time.
Hassan adinan
[email protected]These pizza sticks are so much fun to make and they taste amazing! I love that you can use any toppings you want. I used pepperoni, cheese, and mushrooms, but you could also use sausage, bacon, or vegetables. The possibilities are endless! Thanks for
Maddyson Holman
[email protected]I made these pizza sticks for a party and they were a huge hit! Everyone loved them and they were gone in minutes. The dough was easy to make and the toppings were perfect. I will definitely be making these again.
Mesha M
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza sticks were delicious and the kids loved them. I will definitely be making these again.
Ahsan gaming Channel
[email protected]These pizza sticks were a lot of fun to make and they tasted great! I used a variety of toppings, including pepperoni, cheese, and vegetables. The kids loved them and I will definitely be making them again.
Hajur Lnomany
[email protected]I'm not a big fan of pizza, but these pizza sticks were actually really good! The dough was crispy and the toppings were flavorful. I would definitely make these again.
Richard Gonzales
[email protected]These pizza sticks are delicious! I made them for a party and they were gone in minutes. The dough was easy to make and the toppings were perfect. I will definitely be making these again.
Justin Chung
[email protected]I love this recipe! It's so easy to make and the pizza sticks are always a hit with my family and friends. I usually use a variety of toppings, including pepperoni, sausage, mushrooms, and onions. The possibilities are endless! Thanks for sharing thi
Khumo Motlhaping
[email protected]These pizza sticks are amazing! I made them for a party and they were a huge hit. The dough was easy to work with and the toppings were delicious. I especially liked the combination of pepperoni, sausage, and bacon. I will definitely be making these
Crystal Gresham
[email protected]I made these pizza sticks for my kids and they loved them! They were so easy to make and they were a lot of fun to eat. I used a variety of toppings, including pepperoni, cheese, and vegetables. The kids loved choosing their own toppings and they wer
Rosa Rojas (More_air)
[email protected]This is a great recipe! The pizza sticks were so easy to make and they turned out so delicious. I used a variety of toppings, including pepperoni, sausage, and mushrooms. They were all cooked perfectly and the cheese was melted and gooey. I will defi
Mihle Siyali
[email protected]I love the idea of pizza on a stick! It's perfect for parties or even just a fun weeknight meal. The dough was easy to make and the toppings were delicious. I especially liked the pepperoni and cheese combo. Thanks for sharing this recipe!
Shabbythread_.0307
[email protected]Pizza on a stick - what a fun and creative way to enjoy this classic dish! I made these for a party and they were a huge hit. The dough was easy to work with and the toppings were endless. I'll definitely be making these again.