PIZZA OMELET
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- In small saucepan, heat pizza sauce.
- Add sausage to skillet. Cook until browned. Set aside.
- Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
- Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.
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barbara wicker
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. The omelet was still delicious!
CarolnJoe Ray
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the bell peppers and onions in this omelet.
Kalemullah Jutt
[email protected]I made this omelet for my husband on Father's Day, and he loved it! He said it was the best omelet he's ever had.
Umar Shahzad
[email protected]This recipe is a great way to use up leftover pizza toppings. I had some leftover pepperoni and mozzarella cheese, and this omelet was the perfect way to use them up.
Omr Samer
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as the one in the picture. I'm not sure what I did wrong.
Johnson Muia
[email protected]This omelet was a bit bland for my taste. I think it could have used more seasoning. Other than that, it was a good recipe.
Ridoy Ali
[email protected]I've made this recipe several times now, and it's always a winner. I love that it's so versatile - you can use any type of pizza toppings you like. It's also a great way to use up leftover pizza crust.
Caroline Williams
[email protected]This omelet was so easy to make, and it turned out great! I used a pre-made pizza crust, which saved me a lot of time. The end result was a delicious and satisfying meal.
Michelle Monroe
[email protected]My kids loved this recipe! They thought it was fun to eat pizza for breakfast. I liked that it was a relatively healthy way to start the day.
Nyabira Andrew
[email protected]I'm not a big fan of omelets, but this one was really good! The pizza flavor was spot-on, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Nakiryowa Sarah
[email protected]This pizza omelet was a hit at my brunch party! Everyone loved the unique combination of flavors. The bell peppers and onions added a nice crunch, and the cheese was perfectly gooey. I'll definitely be making this again!