PIZZA NOODLE BAKE
Ever wonder what to do with the leftover meat toppings you didn't put on your pizza? Well, I had some italian sausage and pepperoni left over and this is a recipe that I came up with that I wanted to share with you all. My italian sausage was already cooked but if you wanted to use raw, you could omit the butter and oil and cook the onion, mushroom and garlic with the sausage.
Provided by gertc96
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Bring water to a boil in a 3 quart sauce pan. Boil noodles and set aside.
- These steps are if you are using pre-cooked sausage:.
- Heat butter and oil in a skillet; the oil keeps the butter from burning.
- Add your mushrooms, onions and garlic and saute until almost done.
- Add your precooked sausage and cook for an additional 5 to 7 minutes or until sausage is heated through.
- (If you aren't using pre-cooked sausage, cook the sausage, mushrooms, onion and garlic together and omit the butter and oil.).
- In a 2 quart casserole dish, add 2 Tablespoons spaghetti sauce to the bottom.
- Layer 1/2 of the cooked noodles, sausage mixture, 1/2 of the remaining sauce and 1/2 cup of the mozzarella cheese.
- Layer the remaining noodles, remaining sauce, 1/2 cup mozzarella cheese.
- Top the dish off with pepperoni slices.
- Bake for 40 to 45 minutes or until cheese is melted and dish is heated through.
Nutrition Facts : Calories 538.6, Fat 33.6, SaturatedFat 12.1, Cholesterol 80.8, Sodium 1703, Carbohydrate 33.8, Fiber 1.5, Sugar 13.2, Protein 24.5
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benjamin ademola
[email protected]This is the best pizza noodle bake recipe I've ever tried.
Mark Harris
[email protected]I made this recipe for my family and they loved it! It's definitely a keeper.
Kesewa Gaming
[email protected]This recipe is a great way to use up leftover pizza sauce.
ThePullerOfCreepies Creepy
[email protected]I've never made a pizza noodle bake before, but this recipe was so easy to follow and it turned out so well!
Saima Butt
[email protected]This is a great recipe for a party or a potluck.
shahryar malik
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Ibra Kagawa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
roomana amir
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Tom Stephens
[email protected]This is one of my favorite recipes to make when I'm short on time. It's always a crowd-pleaser.
Harbella M. Browne
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Lillyan Nazay
[email protected]This recipe is a great way to use up leftover spaghetti noodles.
Moksedul Mirdah
[email protected]I'm not a huge fan of pizza, but this dish was surprisingly good. The noodles were cooked perfectly and the sauce was flavorful.
DORINE WATAKA
[email protected]I added some extra veggies to this recipe, like spinach and mushrooms. It was so delicious!
uchechi akpala
[email protected]This is the perfect recipe for a quick and easy weeknight meal. My kids loved it!
Beth Robbins
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time.
Hannah Wazili
[email protected]This pizza noodle bake was a hit with my family! The cheesy, saucy noodles were a perfect comfort food on a cold night.