PIZZA MUFFINS
Sometimes I'll make soup or a salad for lunch or dinner and my kids are looking for an extra something to go with it. These pizza muffins have all the flavor of pizza, but are made with wholesome ingredients, including whole-grain flour and fresh tomato sauce, as well as minimal amounts of cheese. The best part is that they are portable and perfect for lunchboxes or picnics.
Provided by Food Network
Categories main-dish
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
- Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
- In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
- Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
- Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.
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Princess Crawford
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Fisal Rana
[email protected]These muffins are a great way to use up leftover pizza ingredients. They're also a fun and easy snack for kids.
Alyx Dahmen
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick and easy meal or snack.
Yodahe Yodahe
[email protected]These muffins are a delicious and easy way to enjoy pizza. I highly recommend them.
Abdullah Bilal
[email protected]I love that these muffins can be frozen and reheated later. It's so convenient to have a quick and easy meal on hand.
Gigi loewenstein
[email protected]These muffins are a great way to use up leftover pizza dough.
Warren H Fry
[email protected]These muffins are so versatile. I've even used them as a breadcrumb topping for chicken Parmesan.
Zahid Saeed
[email protected]These muffins are a great way to sneak vegetables into your kids' diet. I often add chopped spinach or zucchini to the batter.
Prabin Bhujel
[email protected]I've made these muffins with a variety of different toppings, and they're always delicious. My favorite is pepperoni and cheese.
Rajan tmg
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Haseeb Syed
[email protected]I love the flavor of the Italian seasoning in these muffins. It really gives them a pizza-like flavor.
Gacha Bee
[email protected]These muffins are a great way to use up leftover pizza sauce and cheese.
kiran nepali
[email protected]I've been making these pizza muffins for years, and they're always a hit. They're so easy to make and they're always delicious.
Aditya Yadav
[email protected]These muffins are perfect for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
Let your Heart Say
[email protected]I used whole wheat flour and low-fat cheese to make these muffins a little healthier.
Ann Furaye
[email protected]My kids loved these pizza muffins. They're the perfect size for little hands.
Ariyan Sablu
[email protected]These muffins are so versatile. I've made them with different toppings, and they're always delicious.
KHANYA Radebe
[email protected]I love that these pizza muffins can be made ahead of time and reheated later. It's perfect for busy weeknights.
Patty Limas
[email protected]These pizza muffins were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.