PIZZA MUFFINS
If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 647mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Ifeoluwa Susan
[email protected]I would definitely recommend this recipe to others.
Udoy Ghosh
[email protected]Overall, I thought these muffins were a good value for the price.
Tanvir Rafi
[email protected]I thought the muffins were pretty good, but they could have used a little more cheese.
Azhar Sodozai
[email protected]These muffins were a bit disappointing. They didn't have much flavor.
J0eYT (yourselfyt on twitch)
[email protected]I thought this recipe was just so-so. The muffins were edible, but nothing special.
MD ERKAN ERKAN
[email protected]These muffins were okay, but I've definitely had better.
Namyalo Flavia
[email protected]I would not recommend this recipe. The muffins were a waste of time and ingredients.
Tichaona Dekwe
[email protected]The muffins were a lot of work to make and they didn't turn out that great.
Dana Milton
[email protected]The muffins were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
Ellie Pomrening
[email protected]I thought the muffins were a bit bland. I probably should have added more toppings.
sabrina farnham
[email protected]These muffins were a little dry for my taste, but overall they were still good.
Samara Khan
[email protected]I was pleasantly surprised by how good these muffins were! They're a great way to use up leftover pizza dough.
Rehan Arvi
[email protected]These muffins are so versatile! I've made them with different kinds of cheese, vegetables, and meats.
panda built playz
[email protected]I made these muffins for my kids' lunch and they loved them! Even my picky eater ate two.
Fhetuwani Munyai
[email protected]I followed the recipe exactly and the muffins turned out perfect! They were light and fluffy with a crispy crust.
JOSE ARISMENDI
[email protected]These were easy to make and tasted delicious! I will definitely be making them again.
Ghaleb Hammoud
[email protected]I've made these muffins several times now and they're always a hit.
Abdulsamad Babatunde
[email protected]These were a big hit at my daughter's birthday party! I made a double batch and they were all gone in minutes.
Dusty Heyman
[email protected]My family loved these pizza muffins! Great as a fast on-the-go breakfast or lunch.