PIZZA MEATBALLS
YUMMY YUMMY meatballs you'll love these (TIP I like to do the sauce on the stove top takes about 15 min rather then the 1.5 hours in the slowcooker)
Provided by chefiecamacho
Categories Meatballs
Time 1h45m
Yield 15-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper.
- In a large bowl add ground beef, onion powder, egg, bread crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed.
- Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
- In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.
Nutrition Facts : Calories 205.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 55.3, Sodium 611.4, Carbohydrate 12.1, Fiber 1.9, Sugar 3.4, Protein 14.7
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AZIZ Khan AZIZ Khan
[email protected]This recipe is too complicated for me. I'm not a good cook.
Ishita
[email protected]I'm allergic to cheese. Can I still make this recipe?
Ethan S
[email protected]I'm not sure about this recipe. I've never made pizza meatballs before.
Oluwafemi Rotimi
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Noor Ali
[email protected]I can't wait to try this recipe!
Queen L
[email protected]These pizza meatballs are perfect for a party or potluck.
Isaiah Perez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Edwin Ndirangu
[email protected]These pizza meatballs are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
Idrees khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatballs. But I'm so glad I did! The meatballs are so flavorful and juicy, and the sauce is amazing. I will definitely be making this again.
Robert Christianson
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The meatballs are so juicy and tender, and the sauce is the perfect combination of sweet and savory.
Mahar Huzaifa
[email protected]These pizza meatballs are the best! They're so moist and flavorful, and the sauce is to die for. I always double the recipe so I have leftovers for lunch the next day.
Eyad Jamus
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it! The meatballs are always a hit, and the pizza sauce is so versatile. We love using it on pasta, too.
Douglas Nickerson
[email protected]This pizza meatball recipe is a game-changer! The meatballs are so juicy and flavorful, and the pizza sauce is the perfect balance of tangy and sweet. I'll definitely be making this again and again.