PIZZA MEATBALLS
I was looking for something a bit different to serve as an appetizer at a get-together with friends and came up with these pizza meatballs. Everyone loved them, and all the cooks (men and women) wanted the recipe. This is good for an appetizer or to make a complete meal served with garlic bread and a tossed salad.
Provided by Barb Cook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix beef, sausage, 1/2 cup pizza sauce, bread crumbs, Parmesan cheese, pepperoni, ham, onion, bacon, and egg together in a bowl using your hands.
- Form meat mixture into meatballs around cubes of mozzarella cheese.
- Heat olive oil in a large skillet over medium-high heat. Fry meatballs in the hot oil until all sides are browned, being careful not to break them or let cheese out, 5 to 7 minutes, working in batches.
- Spread a small amount of remaining pizza sauce into the bottom of the prepared baking dish. Place meatballs into the dish in a single layer. Top with remaining pizza sauce.
- Bake in the preheated oven until pizza sauce is bubbling, 25 to 30 minutes. Remove from the oven and sprinkle with shredded mozzarella cheese. Return to the oven and bake until cheese has melted, 10 to 15 minutes. Serve while hot.
Nutrition Facts : Calories 306 calories, Carbohydrate 11.4 g, Cholesterol 72.9 mg, Fat 18.9 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 7.8 g, Sodium 1011.4 mg, Sugar 2.8 g
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Mariela Jimenez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ground beef, bread crumbs, and eggs on hand.
Raph Cote
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
M Anas
[email protected]I love these meatballs! They're so juicy and flavorful. I always make a double batch so I can freeze some for later.
Pauline Hayder
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste delicious.
Saadhin Shameem
[email protected]These meatballs are perfect for a party. They're easy to make and they're always a crowd-pleaser.
Tay Wright
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them.
Samiya Masood
[email protected]These meatballs are a great way to spice up a weeknight dinner.
Mr Sonjip
[email protected]I'm not a big fan of meatballs, but I loved these! They're so juicy and flavorful.
Prince Onyeaji
[email protected]This recipe is a keeper! The meatballs are moist and flavorful, and the sauce is perfect.
Cropper Acheampomaa
[email protected]These meatballs are so good! I can't wait to make them again.
Farrah Muehlman
[email protected]I followed the recipe exactly, but my meatballs fell apart when I cooked them. I'm not sure what I did wrong.
Asma Toorkham
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious. I would probably add more moisture to the meatballs next time.
NANYANZI BRENDA
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ground beef, bread crumbs, and eggs on hand.
Brown Waldimar
[email protected]These pizza meatballs are a great way to use up leftover ground beef. They're also a fun and easy meal to make with kids.
Narendra kumar Khatri
[email protected]I've tried many pizza meatball recipes, but this one is by far the best. The meatballs are so moist and tender, and the sauce is packed with flavor. I will definitely be making this again.
Orangzeb Bhutto
[email protected]This pizza meatball recipe was an absolute hit at my last party! The meatballs were juicy and flavorful, and the pizza sauce was the perfect complement. I highly recommend this recipe.