PIZZA MEAT LOAF CUPS
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
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Yahaya Usman
usman_yahaya@gmail.comI love this recipe! It's so versatile. I've made it with different types of meat and cheese, and it's always delicious.
Anosha Rajput
rajput@yahoo.comThese were a bit time-consuming to make, but they were worth the effort! The meatloaf was moist and flavorful, and the pizza crust was crispy and golden brown.
Nikera Cartwright
c_n13@yahoo.comI've never made meatloaf before, but this recipe was so easy to follow. The meatloaf was moist and flavorful, and the pizza crust was crispy and golden brown.
Emmanuel Joshua
j-emmanuel@yahoo.comThese were a little too greasy for my taste, but they were still good.
sai leng
saileng@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Allahdad Hussain
hussain14@yahoo.comThese were a little tricky to make, but they were worth the effort! The meatloaf was moist and flavorful, and the pizza crust was crispy and golden brown.
Allainyaha Matthews
mallainyaha@gmail.comI've made this recipe several times and it's always a hit! The meatloaf is moist and flavorful, and the pizza crust is crispy and golden brown.
Chetraj Singh
c_singh@yahoo.comThese were a little too dry for my taste, but they were still good.
Amna Shabhir
a@yahoo.comI love this recipe! It's so versatile. I've made it with different types of meat and cheese, and it's always delicious.
Firoj Khan
firoj-khan9@hotmail.comThese were a bit time-consuming to make, but they were worth the effort! The meatloaf was moist and flavorful, and the pizza crust was crispy and golden brown.
Akib K
ak54@aol.comI've never made meatloaf before, but this recipe was so easy to follow. The meatloaf was moist and flavorful, and the pizza crust was crispy and golden brown.
Sanober Raja
rajasanober41@gmail.comThese were a little too greasy for my taste, but they were still good.
Sk Rajowan
sk_rajowan47@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Damir Hasanbegovic
h51@gmail.comThese were a little tricky to make, but they were worth the effort! The meatloaf was a bit dry, but the pizza crust was perfect.
CJ Banks
bankscj@yahoo.comI've made this recipe several times and it's always a hit! The meatloaf is moist and flavorful, and the pizza crust is crispy and golden brown.
Hacker hack
h_hacker@yahoo.comThis was so easy to make and my family loved it! I used ground turkey instead of beef and it was still delicious.