PIZZA LOGS RECIPE - (4.3/5)
Provided by asally04
Number Of Ingredients 8
Steps:
- Preheat the oven to 425. Lightly mist a large baking sheet with cooking spray and set aside. Pour some water into a small dish and set aside. On a flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and spread a teaspoon of pizza sauce horizontally across the center of the wrapper, leaving ½ inch or so of space on each side. Sprinkle a pinch of Italian seasoning across the sauce and add a row of 3 pepperoni slices over the sauce. Place half a cheese stick on top of the pepperoni. Fold the bottom corner closest to you up over the ingredients and give it a 90 degree roll. Fold the side corners in and tuck them as you give the filled section another 90 degree roll. Dip your finger in the dish or reserved water and lightly wet the edges of the remaining top corner of the wrapper. Finish rolling the filled pizza log over the wet corner so that it adheres. Place wrapped pizza log onto the prepared baking sheet. Repeat with remaining ingredients. When all of the pizza logs are wrapped and on the baking sheets, mist the tops with cooking spray. Bake for 10-14 minutes, flipping once halfway through, until the wrappers are golden brown. Serve with additional pizza sauce for dipping if desired. Yields 8 pizza logs. WW P+: 2 per pizza log (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information per egg roll from myfitnesspal.com: 97 calories, 13 g carbs, 2 g fat, 7 g protein, 1 g fiber
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Agnew
[email protected]These pizza logs were a bit too cheesy for my taste. I would use less cheese next time.
Laura Bell
[email protected]These pizza logs were a bit too oniony for my taste. I would use less onion next time.
Nishant Nepali
[email protected]These pizza logs were a bit too garlicky for my taste. I would use less garlic next time.
Usama Butt
[email protected]These pizza logs were a bit too smoky for my taste. I would use less paprika next time.
skharun ahmed
[email protected]These pizza logs were a bit too bitter for my taste. I would use less coffee next time.
Santosh Mangrati
[email protected]These pizza logs were a bit too sour for my taste. I would use less lemon juice next time.
Meliee Z
[email protected]These pizza logs were a bit too sweet for my taste. I would use less sugar next time.
Mustafa Shabbir
[email protected]These pizza logs were a bit too spicy for my taste. I would use less chili flakes next time.
Vusimuziknowlegde
[email protected]These pizza logs were a bit too salty for my taste. I would use less salt next time.
Cid M. KAMAKEA
[email protected]These pizza logs were a bit too greasy for my taste. I would use less oil next time.
wh1p0s FG
[email protected]I made these pizza logs and they were a bit dry. I would add more sauce next time.
Enock Nsubuga
[email protected]These pizza logs were a bit bland for my taste. I would add more seasonings next time.
Randy Adams
[email protected]I made these pizza logs for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making these again.
Full Bloom
[email protected]These pizza logs were delicious! The dough was perfect and the fillings were flavorful. I will definitely be making these again.
Narcissus Aritra
[email protected]I made these pizza logs for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Bradley Ndlovu
[email protected]These pizza logs were a hit with my family! They were so easy to make and they turned out perfectly. The dough was fluffy and the fillings were flavorful. I will definitely be making these again.