PIZZA LOAF

Pizza Loaf image

I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 9 servings.

Number Of Ingredients 9

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Ingredients

1 large egg, beaten
1 can (8 ounces) pizza sauce
3 cups cornflakes
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

Waqas Murshid

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This is the best pizza loaf recipe I've ever tried. It's so easy to make and the results are always amazing.

Morgan Antonio

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I'm not a big fan of pizza, but this pizza loaf was actually really good. The crust was crispy and the toppings were flavorful.

Sandeep Lal

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This pizza loaf is a great way to use up leftover pizza dough. It's also a fun and easy recipe to make with kids.

Jibon Vai

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I've tried this recipe several times and it's always been a hit. The pizza loaf is delicious and the recipe is easy to follow.

Aamir Bhander

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I'm not sure what I did wrong, but my pizza loaf didn't turn out very well. The crust was too dry and the toppings were bland.

asraful alam

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This was my first time making a pizza loaf and it turned out great! The dough was easy to work with and the toppings were flavorful.

Sujay Hawlader

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I've made this pizza loaf several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for when you need a quick and easy meal.

Grace Mwangi

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This pizza loaf was a bit bland for my taste. I think I'll add more seasonings next time.

sherifatu alhassan

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I'm not a huge fan of pizza, but this pizza loaf was actually really good. I'll definitely be making it again.

Siah Reid

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This pizza loaf was a bit too greasy for my taste, but it was still pretty good.

Brianne Daniel

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I made this pizza loaf for a party and it was a huge hit. Everyone loved it!

Nina Miller Kirby

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This is the best pizza loaf recipe I've ever tried. It's so easy to make and the results are always amazing.

jazz bhai

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I followed the recipe exactly and the pizza loaf turned out perfect. It was so good that I ate two pieces in one sitting!

Hicham Oukliche

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This pizza loaf was a bit too cheesy for my taste, but it was still pretty good. I think I'll try it again with less cheese next time.

Brandon Pottie

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pizza loaf was absolutely delicious! The crust was crispy and the toppings were flavorful.