PIZZA IN A SKILLET
Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm., Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza.
Nutrition Facts : Calories 467 calories, Fat 34g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 1051mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Gloria Losper
[email protected]I love that this pizza is so easy to customize. You can add different toppings or change the type of cheese to create your own unique pizza.
abdur rouf
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Erika Allen
[email protected]I've made this pizza several times and it's always a hit with my family. They love the crispy crust and the flavorful toppings.
Usman Khalil
[email protected]This pizza is perfect for a quick and easy meal. It's also a great way to use up leftover ingredients.
Asif Bodla
[email protected]I love the crispy crust on this pizza. It's the perfect combination of chewy and crispy.
Badizai Vlogger
[email protected]This is a delicious and easy pizza recipe. I've made it several times and it's always a hit with my family and friends.
Veronica Cranston
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pizza turned out great and it was a lot easier to make than I thought it would be.
Wakurwoth Stephen
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Kakuru Husina
[email protected]I love that this recipe can be customized to your own liking. You can add different toppings or change the type of cheese.
Amelie Velvick
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Sherri Jones
[email protected]I've made this pizza several times and it's always a hit with my family. They love the crispy crust and the flavorful toppings.
Harry Noob yt
[email protected]This pizza is perfect for a quick and easy meal. It's also a great way to use up leftover ingredients.
Fahmo axmed
[email protected]I'm not a huge fan of pizza, but this recipe changed my mind. The combination of flavors and textures is incredible.
MD ABDOR RAZZAK
[email protected]This is the best pizza recipe I've ever tried. It's so easy to make and the results are always delicious.
Binod Bogati
[email protected]The crust on this pizza is amazing! It's so crispy and flavorful.
Saleem Abbas
[email protected]I love that this recipe uses a skillet instead of a traditional pizza oven. It makes it so much easier to make pizza at home.
Jacksonfesto Swai
[email protected]This pizza in a skillet is a game-changer! It's so easy to make and turns out perfectly crispy and cheesy every time. I've made it several times now and it's always a hit with my family and friends.