Steps:
- 1. Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions. 2 Set to "Dough" cycle. 3 Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. 4 When the dough cycle is complete, roll out dough and place in pan. 5 Let rest in pans for 10-15 minutes. 6 Add toppings of your choice. 7 Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings). 8 I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. Read more:
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Run Ah
ra41@yahoo.comThis dough is a dream to work with. It's so soft and pliable, and it doesn't stick to my hands. I love that I can make it in advance and store it in the fridge for later use.
Ameer Muqam
am19@gmail.comI'm so glad I found this recipe! I've been looking for a good Pizza Hut-style pizza dough recipe for ages. This one is perfect. It's easy to make and the results are amazing.
Yosr Jemail
yosrj@yahoo.comThis dough is amazing! It's so soft and fluffy, and it tastes just like the pizza dough from Pizza Hut. I will definitely be using this recipe again.
Kernel Rick
rick_kernel31@yahoo.comI love this recipe! It's so easy to follow and the dough always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Haboon Axmed
h.a@gmail.comThis is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!
M Urs
m-u@hotmail.frI'm so impressed with this dough. It's so easy to make and it tastes amazing. I've already made it several times and it's always been a hit with my family.
Kandidus Robert
r_k96@yahoo.comThis dough is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dough makes it so easy to have a delicious, homemade pizza on the table in no time.
Xen Werner
x_w@yahoo.comI've been making pizza for years, and this is the best dough I've ever used. It's so easy to make and it always turns out perfect. I love that I can customize it with different toppings.
Pamela Arant
a@gmail.comI'm not usually a fan of homemade pizza dough, but this recipe changed my mind. This dough is so good, I might never order pizza delivery again.
abni ab
ab-a27@yahoo.comThis dough is a dream to work with. It's so soft and pliable, and it doesn't stick to my hands. I love that I can make it in advance and store it in the fridge for later use.
Wizzy Doom
d.w94@hotmail.frI'm so glad I found this recipe! I've been looking for a good Pizza Hut-style pizza dough recipe for ages. This one is perfect. It's easy to make and the results are amazing.
Randy Mccurtain
mr@hotmail.comThis dough is amazing! It's the perfect combination of chewy and crispy. I've used it to make several different types of pizza and it's always been delicious.
Zohaib Shona
shona42@gmail.comI love this recipe! It's so easy to follow and the dough always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Gerald Buckner
b_g73@hotmail.comThis recipe is a keeper! The dough is so easy to make and it tastes amazing. I've already made it twice and it's been a hit both times.
Angella Maplanka
a_m91@gmail.comI followed the recipe exactly and my dough turned out perfectly. It was so easy to work with and made delicious pizza. I'm so glad I found this recipe!
MAHAR MOHSIN
mmohsin@yahoo.comThis dough is amazing! It's so soft and fluffy, and it tastes just like the pizza dough from Pizza Hut. I will definitely be using this recipe again.
Suren Magar
msuren57@gmail.comI've tried many pizza dough recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can just throw all the ingredients in the bread machine and let it do the work.
shah ak
a-s@yahoo.comThis Pizza Hut-style pizza dough recipe is a game-changer! It's so easy to make in the bread machine, and the results are amazing. The dough is light and fluffy, with a perfect chewiness. It's the perfect base for any pizza topping combination.