PIZZA HOTDISH
Steps:
- 1. BROWN HAMBURGER WITH ONION. DRAIN GREASE. ADD PIZZA SAUCE AND MUSHROOMS. SIMMER FOR 10 MINUTES. IN MEAN TIME, IN LARGE POT,COOK SHELLS AND DRAIN INTO STRAINER.
- 2. POR SHELLS INTO 8x8 INCH PAN/ SMALL CASSEROLE DISH. BEAT EGG, ADD MILK AND MIX WELL. POUR OVER SHELLS. SPOON PIZZA MIXTURE OVER SHELLS. TOP WITH CHEESE. BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL CHEESE IS DESIRED BROWNNESS.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #european #kid-friendly #italian #dietary #comfort-food #low-carb #inexpensive #low-in-something #meat #taste-mood
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Mohammad Chaker
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Temesgen Tesfamariam
[email protected]I'm allergic to gluten, so I used a gluten-free crust. It turned out great!
Alif BD
[email protected]This recipe is a great base, but I like to add my own twist to it. I usually add some chopped vegetables and a different type of cheese.
Kamran Shami .shami
[email protected]I followed the recipe exactly, but my pizza hotdish didn't turn out as good as the picture. What did I do wrong?
Sire Gaines
[email protected]This recipe is a keeper! I'll definitely be making it again.
Oluwakayode Esan
[email protected]Yum!
some different
[email protected]This dish was a disaster! The crust was soggy, and the toppings were all over the place.
Ayezz Wegman
[email protected]I'm not a fan of pizza hotdish, but this recipe changed my mind. The crust was perfectly crispy, and the toppings were delicious.
Md Sohag Hossain
[email protected]This recipe was a little bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
anish lamichhane
[email protected]I've made this pizza hotdish several times now, and it's always a crowd-pleaser. It's easy to make, and it's a great way to use up leftover ingredients.
Blue XxUnicornGalx
[email protected]This pizza hotdish was a hit with my family! The crust was crispy and cheesy, and the toppings were flavorful and well-balanced. I especially loved the addition of the Italian sausage, which gave the dish a nice spicy kick.