PIZZA-GETTI
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese
Provided by Charlotte J
Categories High Protein
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package and DRAIN.
- Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
- Mix with spaghetti and pour into greased 9x13 pan.
- Bake 30 minutes at 350 degrees.
- Remove from oven and pour spaghetti sauce over it.
- Cover sauce with pepperoni slices.
- Add the remainder of the cheeses over pepperoni.
- Bake 30 minutes longer.
- Let stand 5 minutes; serve.
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N Ja
ja@hotmail.comPizza-getti: a fun and creative way to switch up your usual pizza night. The spaghetti adds a unique twist to the classic pizza flavor. Overall, it's a tasty and satisfying dish that's sure to be a hit with family and friends.
Muzafar Um
u13@yahoo.comNot sure what to make of pizza-getti. It's definitely a unique dish, but the flavors didn't quite come together for me. I think it could be improved with some additional seasonings and maybe a different type of cheese.
MT Whyte
w.m@hotmail.comPizza-getti: a unique and delicious twist on two classic dishes. The crispy pizza crust and the flavorful spaghetti cooked in a rich tomato sauce create a delightful combination that's sure to please everyone at the table.
brenda bochaberi
brenda.bochaberi@yahoo.comWow, pizza-getti is a game-changer! The combination of pizza and spaghetti in one dish is genius. The flavors and textures complement each other perfectly. I will definitely be making this again and again!
Demetrius Balboa
demetriusbalboa@hotmail.comThe pizza-getti recipe was a bit too bland for my taste. I ended up adding some extra spices and cheese to give it more flavor. Overall, it was an okay dish, but I wouldn't make it again.
Munirmunna Munirmunna
m@yahoo.comPizza-getti: a fun and easy recipe that's perfect for a weeknight meal. The combination of pizza and spaghetti is a great way to please everyone at the table. Will definitely be making this again!
William Jean
jeanwilliam@hotmail.comMeh, pizza-getti was just okay. The flavors didn't really come together for me and the spaghetti was a bit overcooked. Might try it again with some modifications.
Sajath Sajath
s.sajath@gmail.comNot a huge fan of the pizza-getti. The spaghetti got a bit soggy in the sauce and the pizza crust wasn't as crispy as I would have liked. Overall, it was an interesting idea but not something I would make again.
Emmanuel Masongo
m.e81@gmail.comPizza-getti, what a unique and delicious concept! The combination of pizza and spaghetti in one dish was surprisingly harmonious. The recipe was clear and easy to follow, resulting in a dish that was both visually appealing and incredibly tasty. Defi
Lesedi Lesedi
ll6@hotmail.frTried the pizza-getti recipe last night and it was a total success! The crispy pizza crust and the al dente spaghetti cooked in a rich tomato sauce made for a truly satisfying meal. Highly recommend giving it a try!
Asase Patience Dansowa
p@hotmail.comJust made this pizza-getti for dinner and it turned out great! The flavors blended so well together and the cheesy, saucy goodness was on point. Will definitely be making this again!
Yasitha Gunawardana
yasitha14@yahoo.comThis pizza-getti recipe was an absolute hit with my family! The unique combination of flavors and textures between the pizza crust and the spaghetti was amazing. The preparation was straightforward, and the end result was a delicious and visually app