PIZZA FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Whisk the eggs and egg whites with 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat 1 tablespoon olive oil in a large ovenproof nonstick skillet over medium heat. Pour in the egg mixture and stir with a rubber spatula until curds begin to form, 2 to 3 minutes. Transfer the skillet to the broiler; broil until set but not browned, 30 seconds to 1 minute.
- Spread the marinara sauce over the eggs, leaving a 1/2-inch border. Top with the mozzarella, pepperoni and parmesan. Return to the broiler until the cheese is bubbling, 1 to 2 minutes. Set aside.
- Whisk the vinegar with the remaining 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Add the salad greens and bell pepper; toss. Sprinkle the frittata with basil and cut into wedges. Serve with the salad and bread.
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Salwa Chokri
[email protected]This recipe is a great way to use up leftover ingredients.
Arif Ahmedow
[email protected]I love that this recipe can be customized to your own liking.
Bongo Roast
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Pappu lal Lal
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Arafiya Rhaman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mr Single
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Nokulunga Sandra
[email protected]I've made this recipe with both regular and whole wheat pizza dough and it's always delicious.
Cristal Abreo
[email protected]This recipe is a great way to use up leftover pizza dough.
Anusha Iftekhar
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
MD Asanul mondol
[email protected]This was my first time making a frittata and it turned out great! I'm so glad I found this recipe.
Ahmed Aatish
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, cheeses, and meats and it's always delicious.
Emmanuel Stephen
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals and this fits the bill perfectly.
rais asmeel
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Rosequeen Nwezeh
[email protected]This was a great recipe! I made it for my family and they loved it.