PIZZA FOR ONE
I love this neat little pizza recipe. It's such a great idea. Splitting the biscuit in half and pressing it in the muffin tin is just the right amount of dough for each pizza. This is seriously a quick and easy meal, appetizer or snack. What I love is you can make a pizza bar and everyone can make their own to their...
Provided by Melanie B
Categories Pizza
Time 35m
Number Of Ingredients 10
Steps:
- 1. Lightly grease muffin tins.
- 2. Split each Grands biscuit into 2 layers.
- 3. Gently stretch and pat onto the muffin pan.
- 4. Put about 1 tablespoon of plain spaghetti sauce in the bottom of the muffin.
- 5. Then load up with your favorite pizza toppings and cover with cheese.
- 6. Bake at 350 for about 20 minutes or until done. Let cool for about 5 minutes before removing from muffin pans. I ran a knife around the edges for easy release.
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[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again for my next party.
Andrew Kirby
[email protected]I used gluten-free flour and a dairy-free cheese alternative, and the pizza turned out fantastic! It's a great option for those with dietary restrictions.
Rabby Hasan
[email protected]I took the time to arrange my toppings in a beautiful design. My pizza looked like a work of art and tasted just as good as it looked.
Nasrullah Khan
[email protected]I had some leftover roasted vegetables, so I threw them on my pizza. It was a great way to use up leftovers and make a delicious meal.
Arman Jahid Iqbal
[email protected]This recipe is super affordable and makes a great meal for those on a tight budget. I was able to make two pizzas for less than $10.
Zoe Brits
[email protected]I got creative with my toppings and added some sliced apples and crumbled bacon. It was a sweet and savory combo that I highly recommend.
Shipon Shipon
[email protected]I added a bit of red pepper flakes to the sauce to give it a little kick. It was the perfect amount of heat and flavor.
Bahati Magesa
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. We'll definitely be adding this to our regular dinner rotation.
Hassan Muktar
[email protected]OMG, the CHEESE! It was gooey, stretchy, and melted perfectly. I could have eaten a whole pizza myself.
Florah Maxeke
[email protected]As a seasoned pizza maker, I was impressed with this recipe. The dough was easy to work with and the pizza cooked evenly. The end result was a delicious, restaurant-quality pizza that I enjoyed thoroughly.
Qaaali Abuukar
[email protected]This pizza was the perfect size for a solo meal. I loved that I could customize it with my favorite toppings. The only thing I would change is to add more sauce.
Md foysal Khan
[email protected]I made a few substitutions to make this pizza healthier. I used whole wheat flour for the crust, reduced the amount of cheese, and added more vegetables. It was still delicious and satisfying!
shanta Rai
[email protected]This recipe was super easy to follow, even for someone like me who doesn't cook very often. The pizza turned out great! I'll definitely be making this again.
Paul Bopape
[email protected]I was skeptical about making a pizza for one, but this recipe proved me wrong! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the tangy tomato sauce.