PIZZA FONDUE
Number Of Ingredients 1
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted. Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes. Yield: 12 servings.
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Saba Faiz
[email protected]This pizza fondue is the perfect comfort food.
4 B
[email protected]This pizza fondue is a must-try for any cheese lover.
Craig Griffiths
[email protected]I highly recommend this recipe to anyone who loves pizza and cheese.
Nick Mitheu
[email protected]This pizza fondue is a delicious and unique way to enjoy pizza.
SAFFIATU JALLOH
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Joseph Valencia
[email protected]This recipe is perfect for a party or a potluck.
ALIRAZA JUTT
[email protected]I like to add a little bit of garlic powder and Italian seasoning to the fondue for extra flavor.
Thembakazi Manaka
[email protected]This pizza fondue is a great way to use up leftover pizza crust.
Mr Alom
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Sana Phaswishi
[email protected]This is the best pizza fondue I've ever had! The cheese is perfectly melted and the flavors are amazing.
Tim T
[email protected]I was a bit skeptical about this recipe, but it turned out great! The fondue was creamy and flavorful, and the pizza crust was crispy and delicious.
Leslie - Lee - Clack
[email protected]This pizza fondue was a hit at my party! It was so easy to make and everyone loved the unique flavor.