PIZZA EGGS
Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired.
Provided by Stephanie Murrile
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
- Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 21.4 g, Cholesterol 10.3 mg, Fat 12.5 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 340.1 mg, Sugar 0.5 g
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Asif khadam
[email protected]I've made these pizza eggs several times now and they're always a hit.
ELIAS RAKOBOA
[email protected]These pizza eggs are so easy to make and they're always a hit with my family.
Muhammad Hasnain 415
[email protected]This is a great recipe for a party or potluck.
Ntsako Media
[email protected]The pizza sauce adds the perfect amount of flavor to the dish.
Kayla Fuentes
[email protected]I love the way the eggs and cheese melt together in the oven.
Afshan Arshad
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Jeremih Pabloscoba
[email protected]I'm always looking for new and easy breakfast recipes and this one definitely fits the bill.
Skyla Clements
[email protected]These pizza eggs are the perfect way to use up leftover pizza sauce and cheese.
Adedeji Kabiru
[email protected]I love that I can make these pizza eggs ahead of time and they're still just as good when I reheat them.
saayash bk
[email protected]I've tried this recipe with different types of pizza sauce and cheese and it's always delicious.
David Kiguta
[email protected]These pizza eggs are so easy to make and they're always a hit with my family and friends.
Dipak Mukhiya
[email protected]The gooey cheese and eggs are the perfect filling for the pizza.
Larry Price
[email protected]I love the way the crescent roll crust gets nice and crispy in the oven.
Mi Ibrahim
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Rejwan Ahmed Rana
[email protected]I've made these pizza eggs several times now and they're always a hit. My kids love them!
Prince Mulaleni
[email protected]These pizza eggs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Carissa Yates
[email protected]I love that this recipe is so versatile. You can use any type of pizza sauce, cheese, or toppings that you like.
The Wanderer Imran
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-made pizza dough to save time, and it turned out great.
Punjab Hw
[email protected]I made these pizza eggs for my family this morning and they were a hit! Everyone loved the crispy crescent roll crust and the gooey cheese and eggs.
mark keeper
[email protected]This pizza eggs recipe is a fun and easy way to enjoy breakfast, lunch, or dinner. The combination of eggs, cheese, and pizza sauce is a classic for a reason, and the crescent roll crust adds a fun twist.