My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 13 egg rolls.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. Stir in cheese., Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal. , In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #beef #pork #asian #easy #european #italian #meat #pork-sausage
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Bayanbayan57
[email protected]Meh.
Md EMON mridha
[email protected]These were delicious! I used a marinara sauce instead of pizza sauce and they were still amazing.
Mansun Tamu
[email protected]I'm not sure what went wrong, but my egg rolls turned out really dry. Maybe I didn't use enough oil when frying them.
Lovely Tri
[email protected]These were a fun and easy appetizer to make. My friends loved them!
Colton Case
[email protected]Gross.
M D0gar
[email protected]These pizza egg rolls were amazing! The perfect combination of flavors and textures. I will definitely be making these again and again.
Eniola Deborah
[email protected]Not bad, but not great either. The egg rolls were a bit greasy and the filling was a bit too salty. I think I'll try a different recipe next time.
King King110
[email protected]These were so easy to make and they were a huge hit with my kids. They loved the pizza flavor and the crispy egg roll wrapper.
Hector. I Hermosillo
[email protected]I tried this recipe and it was a disaster. The egg rolls were soggy and the filling was bland. I would not recommend this recipe.
Ahamed Apurbo
[email protected]These pizza egg rolls were a hit with my family! They were easy to make and so delicious. The flavors of the pizza sauce, cheese, and pepperoni all came together perfectly. I will definitely be making these again.