Steps:
- 1. In a small bowl, combine crushed tomatoes with Italian seasoning. Mix well and set aside.
- 2. Spray a large microwave-safe mug with nonstick spray. Add egg substitute and cheese wedge, breaking the cheese wedge into pieces as you add it. Microwave for 1 minute. Gently stir. Microwave for another 30 seconds.
- 3. Add seasoned tomatoes and pepperoni to the mug. Mix well. Microwave for 30 seconds, or until scramble is just set.
- 4. Lightly stir, Sprinkle with grated Parmesan cheese. Allow to cool slightly.
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Jacques Hinton
[email protected]This is a great recipe for a quick and easy dinner. I made a few of these for my family and they were a hit.
Evan Vasquez
[email protected]I've even made these in a muffin tin and they were delicious. I think they would also be good made in a ramekin.
Aashim Chhetri
[email protected]This is a great recipe to experiment with. I've added different toppings and ingredients and they've all been delicious.
Naim basfield
[email protected]I've made this recipe with different types of bread and they've all been great. I think my favorite is sourdough bread.
Daryl Wingo
[email protected]This is a great recipe for a low-carb breakfast. I used almond flour tortillas and they were perfect.
Nelson imariabe
[email protected]I've even made these in a waffle iron and they were delicious. I think they would also be good made in a panini press.
Kim Watson
[email protected]This is a great recipe to make ahead of time. I made a batch on Sunday and ate them all week for breakfast.
Rohit Sundas
[email protected]I've made this recipe with different types of cheese and they've all been great. I think my favorite is cheddar cheese.
MD ROBIUL HOSSAIN
[email protected]This is a great recipe for kids to help make. My kids love cracking the eggs and stirring the ingredients.
Venuela Borisova
[email protected]I added some chopped veggies to my pizza eggs and they were delicious. I think next time I'll try adding some cooked bacon.
Rajes Chakma
[email protected]This is a great way to use up leftover pizza dough. I made a few of these for my lunch and they were perfect.
Kesmaya Pun
[email protected]I've made this recipe several times now and it's always a hit. I've even used it to make mini quiches for parties.
Johannes Van Rooyn
[email protected]This is a great recipe for a quick and easy meal. I used a regular muffin tin and it worked just fine.
md rofik
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and said it was the best pizza they've ever had.
Beau Plante
[email protected]This was so easy to make and it tasted delicious! I used whole wheat English muffins and they turned out great. I will definitely be making this again.