PIZZA DOUGH WITH SOURDOUGH STARTER
Peter Reinhart, author of "Artisan Breads Every Day" and "American Pie," said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade. Mr. Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
Provided by Oliver Strand
Categories quick, project
Time P1DT20m
Yield Dough for 4 12-inch pizzas or 5 9-inch pizzas
Number Of Ingredients 5
Steps:
- Using your fingers, break the starter dough into 1-inch pieces in a bowl and mix with 1 cup room temperature water until soupy and chunky. In the bowl of a stand mixer, combine the flours and salt, then add the starter and water. Mix with a wooden spoon until the dough begins to bind, then let rest for 5 minutes. Using the dough hook, knead on the mixer's second-lowest setting for 5 to 7 minutes, until dough pulls away from the bowl and becomes a smooth ball. Lift dough hook, scraping off any excess dough. Settle a sheet of plastic wrap on the dough, and let rest for 3 to 4 hours.
- Cut dough into 4 8-ounce pieces. (For smaller pizzas, divide into 5 6-ounce pieces.) Turn each piece out on a floured surface, folding and kneading three or four times until it becomes a smooth ball. Place each piece in a plastic bin large enough to allow it to double in size, let a sheet of plastic wrap settle on the dough, and cover with a lid. Refrigerate for 48 hours, or at least 24 hours, before shaping and baking.
Nutrition Facts : @context http, Calories 503, UnsaturatedFat 1 gram, Carbohydrate 102 grams, Fat 2 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 354 milligrams, Sugar 3 grams, TransFat 0 grams
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Ziegler Smorez
[email protected]This dough was very easy to work with and it cooked up perfectly.
Emily Ryll
[email protected]I'm not a big fan of sourdough, but I really enjoyed this dough. The sourdough flavor was subtle and it added a nice depth of flavor to the pizza.
J Mushipi
[email protected]This was my first time making pizza dough and it turned out great! The dough was easy to follow and it cooked up perfectly.
goodness adikwu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough, but I'm so glad I did! The dough was delicious and the sourdough flavor was subtle but it added a nice depth of flavor to the pizza.
SEID muhamed
[email protected]This dough was very easy to work with and it cooked up perfectly. I will definitely be making this dough again.
Arslan Khan bloch
[email protected]I'm not a big fan of sourdough, but I really enjoyed this dough. The sourdough flavor was subtle and it added a nice depth of flavor to the pizza.
Jordan Tineo
[email protected]This dough was a bit too sticky for my taste, but it still cooked up into a delicious pizza.
Keaobaka Mahabane
[email protected]I loved the sourdough flavor in this dough. It added a nice depth of flavor to the pizza.
Natuhwera Onesmus
[email protected]This dough was very easy to work with and it cooked up perfectly. The sourdough flavor was delicious and it added a nice tang to the pizza.
emily taylor
[email protected]This dough was a bit more challenging to work with than I expected, but it was worth it in the end. The dough was very sticky and it took some effort to get it into the shape I wanted. However, the end result was a delicious pizza with a nice chewy c
Nicole Fox
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough, but I'm so glad I did! The dough was delicious and the sourdough flavor was subtle but it added a nice depth of flavor to the pizza. I will definitely be making this doug
Tabitha Craff
[email protected]This was my first time making pizza dough and it turned out great! The dough was easy to follow and it cooked up perfectly. The sourdough flavor was delicious and it added a nice tang to the pizza. I will definitely be making this dough again.
Tyn'teonna Craft
[email protected]I made this pizza dough last night and it was delicious! The dough was easy to work with and it cooked up perfectly. The sourdough flavor was subtle but it added a nice depth of flavor to the pizza. I will definitely be making this dough again.
Fathima Zaraa
[email protected]This pizza dough is amazing! I've tried many different recipes, but this one is by far the best. The dough is so light and fluffy, and it has the perfect amount of chewiness. I also love the sourdough flavor. I will definitely be making this dough ag