PIZZA DOUGH SALAD BOWL
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the bowl: Preheat the oven to 400 degrees F.
- Lightly dust a work surface with flour.
- Stretch out the pizza dough to a 12-inch circle. Place a 10-inch metal bowl upside down on a baking tray. Cover the outside of the bowl with cooking spray. Drape the dough over the bowl. (Make sure the dough is not too thin.)
- Mix the melted butter and garlic powder in a small bowl and brush over the dough, reserving extra. Bake until the dough is golden brown, 20 to 25 minutes.
- For the dressing: Meanwhile, mix the oil, vinegar, mustard and oregano together in a bowl.
- Carefully remove the cooked pizza crust from the bowl using a kitchen towel or oven mitts. Brush the inside of the bread bowl with the remaining garlic butter and allow it cool and crisp.
- For the salad: Add the lettuce, olives, peppers, strips of salami and cubed mozzarella to a bowl. Drizzle over the dressing and toss. Tip into the pizza bowl. Fold the remaining slices of salami into quarters and arrange on top of the salad. Garnish with the basil.
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dua e zehra
[email protected]I love that this recipe is so versatile. You can use any type of salad greens, vegetables, and toppings that you like.
Ryan Grivois
[email protected]This recipe is a great way to use up leftover pizza dough. It's also a great way to get your kids to eat their vegetables.
Macayla Johnson
[email protected]I'm not a huge fan of pizza, but this salad bowl was surprisingly good. The dough was crispy and the salad was really fresh.
Tommy Tucker
[email protected]This is my new favorite way to eat salad. The dough adds a nice crunch and the salad is so flavorful.
Ripple Trooth
[email protected]I'm not usually a fan of salad, but this pizza dough salad bowl was a game-changer. The dough was crispy and flavorful, and the salad was so refreshing.
Diana Bello-Santos
[email protected]This pizza dough salad bowl was a huge hit at my last party. Everyone loved the unique combination of flavors and textures.
Abdullah Nasar
[email protected]I tried this recipe last night and it was amazing! The dough was perfectly crispy and the salad was so refreshing. I will definitely be making this again.
clayton myrie
[email protected]This is one of my favorite salad recipes. The dough is so crispy and the salad is so flavorful. I highly recommend it.
Violet Chiji chinwe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your salad routine.
coralyn mucci
[email protected]This is a great recipe for meal prep. You can make the dough and salad ahead of time and then just assemble the bowls when you're ready to eat.
Jordy Garcia
[email protected]I love that this recipe is so versatile. You can use any type of salad greens, vegetables, and toppings that you like.
Phil Ame
[email protected]This recipe is a great way to use up leftover pizza dough. It's also a great way to get your kids to eat their vegetables.
AHSAN MEMON
[email protected]I'm not a huge fan of pizza, but this salad bowl was surprisingly good. The dough was crispy and the salad was really fresh.
jelly ninja
[email protected]This is my new favorite way to eat salad. The dough adds a nice crunch and the salad is so flavorful.
Mishqah Baatjies
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures.
Zoli Ward21
[email protected]I'm not usually a fan of salad, but this pizza dough salad bowl was a game-changer. The dough was crispy and flavorful, and the salad was so refreshing.
MD Sharriful Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The dough is super easy to make and the salad is packed with flavor.
Md Samsher
[email protected]I made this pizza dough salad bowl last night and it was delicious! The dough was so easy to make and came out perfectly crispy. The salad was also really flavorful and refreshing.