PIZZA DOUGH ROUNDS
Provided by Diane Rossen Worthington
Yield Makes two 9-inch dough rounds
Number Of Ingredients 8
Steps:
- Place 1/4 cup warm water in medium bowl. Sprinkle yeast and sugar over; stir to blend. Let stand until very puffed, about 6 minutes.
- Mix both flours, cornmeal, and salt in processor. Mix 3/4 cup warm water and 2 tablespoons oil into yeast. With machine running, gradually add yeast mixture to dry ingredients. Mix until dough just comes together, adding more water by teaspoonfuls if needed. Process 1 minute.
- Transfer dough to lightly floured work surface. Knead 1 minute. Lightly brush large bowl with oil. Transfer dough to prepared bowl; turn to coat. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Transfer dough to lightly floured work surface; knead gently. Form dough into 2 balls. Place each on 1 sheet of parchment paper and press out to 9-inch round. Cover with plastic wrap. DO AHEAD: Can be made 1 day ahead. Freeze 45 minutes. Transfer to refrigerator. Let stand at room temperature 30 minutes before continuing.
- Roll out dough as directed in recipe.
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Kamalshah Kundi
[email protected]This pizza dough is a game-changer. It's so easy to make and it tastes amazing.
Nzeh Alexander
[email protected]I'm so glad I found this recipe. It's the best pizza dough I've ever tasted.
Maroof Samejo
[email protected]I love that this recipe uses active dry yeast. It's so much easier to find than instant yeast.
Victor Taute
[email protected]This is a great recipe for beginners. It's easy to follow and the dough turns out great.
Md Musha bd newc
[email protected]I would highly recommend this pizza dough recipe to anyone, regardless of their skill level.
Ram Chabila
[email protected]I've been using this recipe for years and it never fails me. It's always a hit with my family and friends.
KE812 MALANGACDC
[email protected]The flavor of this dough is amazing. It's slightly tangy and has a nice depth of flavor.
Soad Khan
[email protected]I was really impressed with how easy it was to work with this dough. It was smooth and elastic, and it didn't stick to my hands at all.
Parihar King
[email protected]I love how this dough can be made ahead of time and stored in the refrigerator. It makes it so easy to have pizza night whenever the craving strikes.
Teresa Greenan
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. The dough is always light and airy, and the crust is perfectly crispy.
Amin Deanwinchestwr
[email protected]This is my new go-to pizza dough recipe. It's so versatile and can be used for a variety of pizzas, from classic pepperoni to veggie-packed pies.
reil fevallo
[email protected]I was hesitant to try this recipe because I'm not an experienced bread maker, but I'm so glad I did! The instructions were clear and easy to follow, and the dough turned out perfectly.
Edward Almeida
[email protected]I love that this recipe uses simple, pantry-staple ingredients. The dough came together quickly and easily, and the pizza turned out delicious.
Ahmed Elbaz
[email protected]This pizza dough recipe was a breeze to follow and resulted in perfectly crispy, chewy pizza crust. I'll definitely be using it again!