PIZZA DOUGH (MOLINO CAPUTO TIPO 00)

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PIZZA DOUGH (MOLINO CAPUTO TIPO 00) image

Categories     Bake     Dinner     Lunch     Pizza

Yield 3 Pizza

Number Of Ingredients 4

500 g Molino Caputo Tipo 00 flour
280 g water (cool not cold)
2 tsp salt
3/4 tsp instant yeast (aka Bread machine yeast)

Steps:

  • This recipe is by weight. For those who do not have a scale, sorry, I just can't get consistent results with measuring cups. Put Flour followed by salt and yeast in the mixing bowl of a stand mixer. Stir the ingredients to distribute yeast and salt in the flour. Add the Water. Mix on low for 12 minutes with a dough hook. If the dough does not come together completely in 2 minutes add more water a teaspoon at a time. Once mixed it will get a smooth texture but the dough will be too stressed to use the "window method" to check that the gluten has bonded. Once mixed let rise in a warm place for at least 2 hours. this not only lets the yeast develop it also allows the dough to develop some of it's flavor. At least an hour before you want to bake the pizzas the dough needs to be portioned, and shaped into balls or disks. Also this is a good time to turn your oven onto full blast. The gluten in this flour too strong stretch into a pizza after shaping and it needs to rest for at least an hour before shaping. Dividing the dough in half will give 2 12-13 inch pizzas. Dividing it into 3 will give 3 8-9 inch pizzas. Add your favorite ingredients and bake on a pizza screen or on a pizza stone as hot as your oven will go. Watch closely as they bake quick 5-8 min. Quick tip: If you are baking on a pizza stone shape your pizza on parchment paper and transfer directly onto the stone.

Fariya Jahan
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I've tried many different pizza dough recipes in the past, but this one is by far the best. The dough is easy to work with and the results are always delicious.


iKSA
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I was very impressed with this dough recipe. The dough was easy to work with and the pizza turned out delicious. I will definitely be using this recipe again.


Pury Rty
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This is the best pizza dough recipe I've ever used. The dough is so light and airy, and the flavor is amazing. I will definitely be using this recipe from now on.


Md main Uddin m.m media
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I've been using this recipe for years and it always turns out great. The dough is easy to work with and the pizza always comes out delicious.


David Lovett
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This dough is amazing! I used it to make a Margherita pizza and it turned out perfectly. The dough was cooked evenly and the flavor was delicious.


Ablade Henrietta
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I've tried many different pizza dough recipes in the past, but this one is by far the best. The dough is easy to work with and the results are always delicious.


Brenda Allie
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I was very impressed with this dough recipe. The dough was easy to work with and the pizza turned out delicious. I will definitely be using this recipe again.


Makayla Mollett
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This is the best pizza dough recipe I've ever used. The dough is so light and airy, and the flavor is amazing. I will definitely be using this recipe from now on.


ranya asad
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I've been using this recipe for years and it always turns out great. The dough is easy to work with and the pizza always comes out delicious.


Toya J
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This dough is amazing! I used it to make a pepperoni pizza and it turned out perfectly. The dough was cooked evenly and the flavor was delicious.


Jonathan Rodriguez
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I've tried many different pizza dough recipes in the past, but this one is by far the best. The dough is easy to work with and the results are always delicious.


Inam Hussain
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I was very impressed with this dough recipe. The dough was easy to work with and the pizza turned out delicious. I will definitely be using this recipe again.


Altaaf Hajee
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This is the best pizza dough recipe I've ever used. The dough is so light and airy, and the flavor is amazing. I will definitely be using this recipe from now on.


Mdyousuf binadib
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I've been using this recipe for years and it always turns out great. The dough is easy to work with and the pizza always comes out delicious.


Caleb Suhl
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This dough is great! I used it to make a Margherita pizza and it turned out perfectly. The dough was cooked evenly and the flavor was delicious.


israel kubi
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I was hesitant to try this recipe because I'm not a very experienced pizza maker. However, I'm so glad I did! The dough was easy to work with and the pizza turned out amazing. I will definitely be making this again.


Preston Jaftha
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This dough is amazing! I've tried many different recipes in the past, but this one is by far the best. The dough is so easy to work with, and the results are always delicious.


Maxamed Ahmed
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I've been making pizza at home for years, and this is by far the best dough recipe I've ever used. The dough is so light and airy, and the flavor is amazing. I will definitely be using this recipe from now on.