PIZZA DOUGH FOR THE GRILL

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Pizza Dough for the Grill image

Provided by Steven Raichlen

Categories     pizza and calzones, project

Time 17m

Yield enough dough for 4 pizzas

Number Of Ingredients 8

1 envelope active dry yeast or 1 cake yeast
1 teaspoon sugar
1 cup warm water
2 1/4 teaspoons kosher salt
1/4 cup johnnycake meal (see note)
3 tablespoons whole-wheat flour
1 tablespoon extra-virgin olive oil, plus oil for greasing and brushing
2 1/2 to 3 cups unbleached white flour

Steps:

  • In a bowl dissolve the yeast and sugar in the water. After 5 minutes, stir in the salt, johnnycake meal, whole-wheat flour and oil. Gradually stir in enough white flour to form a soft but not sticky dough. Knead until smooth. (The dough can also be made in a food processor.)
  • Place the dough in an oiled bowl, brush the top with oil, and cover with plastic wrap. Let the dough rise in a warm place for 1 to 2 hours or until doubled in bulk. Punch the dough down.
  • Let the dough rise again for 40 minutes or until doubled in bulk. Punch down. If the dough is sticky, knead in a little more flour.

David Cortez
davidcortez57@hotmail.co.uk

I've tried this recipe several times and I've never been able to get the dough to cook evenly.


Clair Jacobs
clair.j@gmail.com

I followed the recipe exactly, but my dough was too dry.


Murshd Ninja
m_n48@gmail.com

I'm not sure what I did wrong, but my dough didn't turn out as well as I hoped.


Wasikhan Pti
w.p@gmail.com

I've made this recipe several times and it always turns out great.


Joe Czarnecki
jc@yahoo.com

This recipe is a keeper!


Nadeen Aly
a_nadeen15@hotmail.fr

I'm not a huge fan of grilled pizza, but this recipe changed my mind. The dough was cooked perfectly and the toppings were delicious.


Lukho Bakana
lukho@gmail.com

The dough was a little sticky at first, but it was easy to work with once I added some flour.


R I C K T W D
d_r67@hotmail.fr

I've tried several other pizza dough recipes for the grill, but this one is by far the best.


RK VAI
rk_vai75@hotmail.fr

I would definitely recommend this recipe to anyone who loves pizza and grilling.


Minhaz Hossen
hossen.minhaz78@yahoo.com

This dough is so versatile. I've used it to make pizza, calzones, and even garlic knots.


Intellectuals' Club
i.c@yahoo.com

I had some leftover dough, so I made a few personal pizzas for lunch the next day. They were just as good as the ones I made the night before!


Chinaemere Francis
francisc88@yahoo.com

This pizza dough recipe is a game-changer for outdoor cooking! The dough was easy to work with and cooked evenly on the grill. The end result was a delicious and crispy pizza that was perfect for a summer night.


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    #time-to-make     #course     #preparation     #occasion     #main-dish     #summer     #pizza     #seasonal     #4-hours-or-less