PIZZA DOUGH FOR THE GRILL
Provided by Steven Raichlen
Categories pizza and calzones, project
Time 17m
Yield enough dough for 4 pizzas
Number Of Ingredients 8
Steps:
- In a bowl dissolve the yeast and sugar in the water. After 5 minutes, stir in the salt, johnnycake meal, whole-wheat flour and oil. Gradually stir in enough white flour to form a soft but not sticky dough. Knead until smooth. (The dough can also be made in a food processor.)
- Place the dough in an oiled bowl, brush the top with oil, and cover with plastic wrap. Let the dough rise in a warm place for 1 to 2 hours or until doubled in bulk. Punch the dough down.
- Let the dough rise again for 40 minutes or until doubled in bulk. Punch down. If the dough is sticky, knead in a little more flour.
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#time-to-make #course #preparation #occasion #main-dish #summer #pizza #seasonal #4-hours-or-less
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David Cortez
[email protected]I've tried this recipe several times and I've never been able to get the dough to cook evenly.
Clair Jacobs
[email protected]I followed the recipe exactly, but my dough was too dry.
Murshd Ninja
[email protected]I'm not sure what I did wrong, but my dough didn't turn out as well as I hoped.
Wasikhan Pti
[email protected]I've made this recipe several times and it always turns out great.
Joe Czarnecki
[email protected]This recipe is a keeper!
Nadeen Aly
[email protected]I'm not a huge fan of grilled pizza, but this recipe changed my mind. The dough was cooked perfectly and the toppings were delicious.
Lukho Bakana
[email protected]The dough was a little sticky at first, but it was easy to work with once I added some flour.
R I C K T W D
[email protected]I've tried several other pizza dough recipes for the grill, but this one is by far the best.
RK VAI
[email protected]I would definitely recommend this recipe to anyone who loves pizza and grilling.
Minhaz Hossen
[email protected]This dough is so versatile. I've used it to make pizza, calzones, and even garlic knots.
Intellectuals' Club
[email protected]I had some leftover dough, so I made a few personal pizzas for lunch the next day. They were just as good as the ones I made the night before!
Chinaemere Francis
[email protected]This pizza dough recipe is a game-changer for outdoor cooking! The dough was easy to work with and cooked evenly on the grill. The end result was a delicious and crispy pizza that was perfect for a summer night.