PIZZA DOUGH BREAD MACHINE
I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try. The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not powdered do add after rising. Because garlic does kill yeast. I have made the dough with powdered garlic with no problems. Pizza is a great way to get your children into cooking.
Provided by Rita1652
Categories Savory Pies
Time 35m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients into your bread machine according to your manufactures directions.
- Mine is wet first then placing salt sugar and yeast in separate corners.
- Set machine on basic dough cycle.
- When dough cycle has finished remove from machine and place on a floured surface. I use a sil pad or a dough board.
- Divide in two.
- Roll out to 12 in rounds.
- Top with what ever your heart desires.
- Bake in a preheated oven at 425 degrees for 15-20 minutes.
- Try making a grilled pizza.
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Naeem Awan
[email protected]This is my go-to pizza dough recipe. It's so easy to make and the results are always amazing. I love that I can make it ahead of time and store it in the fridge for later use.
Sailosi Naulu
[email protected]I've been using this recipe for years and it never fails me. The dough is always perfect and the pizza is always delicious. I highly recommend it!
Riyaz Mrida
[email protected]I love this recipe! The dough is so easy to make and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
M zayd Rajpoot
[email protected]This dough recipe is a keeper! The dough is so easy to work with and results in a delicious, crispy pizza crust. I've made it several times now and it's always a hit with my family and friends.
ARSHAD TURK
[email protected]I've tried this recipe several times, and it always turns out great. I love that I can just throw all the ingredients in the bread machine and let it do the work. The dough is always light and fluffy, and the pizza crust is crispy and delicious.
Tristan Kromopawiro
[email protected]I followed the recipe exactly, but the dough turned out too dry. I had to add more water to make it workable.
Bandu Priyankara
[email protected]This is the best pizza dough recipe I've ever tried. It's so simple to make, and the dough is always perfect. I highly recommend it!
Lin Daniëls
[email protected]I've made this dough several times now, and it's always a hit. It's so easy to make, and the results are always amazing. My friends and family love it!
Kenssa Bella
[email protected]This recipe is a lifesaver! I'm a busy mom with limited time to cook, and this pizza dough recipe makes it so easy to have homemade pizza on the table in no time. The dough is delicious and versatile - I've used it to make everything from classic che
MD Joman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pizza dough turned out amazing. It was easy to work with and resulted in a crispy, flavorful crust. I'll be using this recipe from now on.
Geofrey Carter
[email protected]This pizza dough recipe for the bread machine is a game-changer! I've tried making pizza dough by hand before, but it always turned out dense and chewy. With the bread machine, the dough came out light and airy, with the perfect amount of chewiness.