PIZZA DOUGH
Provided by Jim Lahey
Categories Vegetarian Kid-Friendly Vegan Party Small Plates
Yield Makes 4 balls of dough, enough for 4 pizzas
Number Of Ingredients 4
Steps:
- 1 In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.
- 2 Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F) for 18 hours or until it has more than doubled. It will take longer in a chilly room and less time in a very warm one.
- 3 Flour a work surface and scrape out the dough. Divide it into 4 equal parts and shape them: For each portion, start with the right side of the dough and pull it toward the center; then do the same with the left, then the top, then the bottom. (The order doesn't actually matter; what you want is four folds.) Shape each portion into a round and turn seam side down. Mold the dough into a neat circular mound. The mounds should not be sticky; if they are, dust with more flour.
- 4 If you don't intend to use the dough right away, wrap the balls individually in plastic and refrigerate for up to 3 days. Return to room temperature by leaving them out on the counter, covered in a damp cloth, for 2 to 3 hours before needed.
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Abrham Addis
[email protected]This pizza dough recipe is a great way to impress your friends and family. The dough is so delicious and the pizza always turns out perfectly. I highly recommend this recipe!
Junior Pax
[email protected]I'm always looking for new pizza dough recipes, and this one didn't disappoint. The dough was easy to make and turned out really well. I'll definitely be using this recipe again.
suleman suleman ali
[email protected]This pizza dough recipe is a winner! The dough is light and fluffy, and it's so easy to work with. I've made it several times now and it always turns out perfectly. I highly recommend this recipe to anyone who loves pizza.
Amos Neupane
[email protected]This dough was a bit too dry for my taste.
Elton Aliu Elton Aliu
[email protected]I love this pizza dough recipe! It's so easy to make and the results are always delicious. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed pies. Everyone always raves about the crust.
Ahmad Shehzad A
[email protected]This recipe is a great starting point for homemade pizza dough. I made a few tweaks to suit my taste, but overall it was a great success!
Raqeeb Brohi
[email protected]This pizza dough recipe is a game-changer. I used to buy pre-made dough, but now I always make my own. It's so much better and it's really not that difficult. I highly recommend this recipe!
Terena Rhoads
[email protected]The pizza crust was amazing! Super crispy and light. I will 100% be using this recipe again.
Ali Bahrain
[email protected]I've tried many pizza dough recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and store it in the fridge for later.
Ovi Ahmed
[email protected]This was my first time making pizza dough from scratch, and I'm so glad I tried this recipe. The dough was easy to work with and turned out perfectly. My pizza was a hit with my family and friends!
Amber Himko
[email protected]Meh, pizza dough should be stretchy.
Rajaram Khatri
[email protected]I'm not a huge fan of making pizza dough from scratch, but this recipe changed my mind. It's so simple and straightforward, and the dough turned out great. I'll definitely be using this recipe again.
Anando Mia
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect chew. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed pies. Every time, it turns ou