PIZZA DOUGH
Provided by John Taboada
Categories Mixer Backyard BBQ Grill Grill/Barbecue
Yield Makes one 12-inch pizza crust
Number Of Ingredients 5
Steps:
- Add the flour to a large mixing bowl or to the bowl of a stand mixer fitted with the dough hook. In a separate bowl, combine the yeast with the warm water and stir together. Set aside for 1 to 2 minutes. When the yeast mixture starts to bubble after a couple of minutes, it is ready to use. Add the yeast to the flour and start to mix together.
- If making by hand, dump the mixture onto a counter lightly dusted with flour and knead for 5 to 6 minutes. Add the salt and knead for another 2 minutes, and add a little more flour if necessary to form an elastic dough. If making in the stand mixer, knead on low for 5 to 6 minutes, until the dough starts to become smooth and elastic. Add the salt and knead for another 2 minutes. In a large clean bowl, add the olive oil. Form the dough into a ball, put in the bowl, and turn the dough around until it is entirely coated with oil. Cover the bowl with plastic wrap and refrigerate for 12 hours. It will double in bulk and start to develop a yeasty aroma.
- The dough is now ready to use, but for a more flavorful dough, punch it down and reform into a tight ball. Put the dough ball back in the bowl, cover, and refrigerate for another 12 hours.
- To grill the dough, preheat the grill on high. Slide the dough onto the hot grill and cook until grill marks appear and the dough is set, about 2 minutes. Carefully flip the dough over with a large spatula or tongs or your hands; brush the top with olive oil, and cook until the dough is firm but not completely cooked and grill marks appear, another 3 to 4 minutes. Slip the pizza paddle under the crust and remove from the grill. Set a large cast-iron griddle on the grill to heat or place a pizza pan in the oven and preheat to 500°F.
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Danny Clown Entertainment
[email protected]I've been using this pizza dough recipe for years and it never disappoints. The dough is always light and fluffy, and the pizza cooks perfectly. I highly recommend it!
Shabbir Baloch
[email protected]This pizza dough recipe is great for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Thom Parsad
[email protected]I tried this pizza dough recipe and it was a disaster. The dough was too sticky and I couldn't get it to roll out properly. The pizza ended up being a mess.
SeMiBoY2
[email protected]This pizza dough recipe is amazing! It's so easy to make and the results are fantastic. The dough is light and fluffy, and the pizza cooks evenly. I've made this recipe several times and it's always a hit.
JAEVI DADZ MUSIK
[email protected]I'm not a huge fan of making pizza dough from scratch, but this recipe was really easy to follow and the results were great. The dough was light and airy and the pizza was delicious.
Delight Ahiakonu
[email protected]This recipe is a winner! The dough is easy to make and the pizza turned out perfectly. The crust was crispy and the sauce and toppings were delicious. I will definitely be making this again.
Md Md
[email protected]I was really impressed with this pizza dough recipe. It was so easy to make and the dough turned out perfectly. The pizza was delicious and I will definitely be making this again.
Saad saad raja
[email protected]This is my go-to pizza dough recipe. It's always reliable and the results are always delicious. I highly recommend it!
Erin Looney
[email protected]I love this pizza dough recipe! It's so versatile and can be used for so many different types of pizza. I've made everything from classic pepperoni pizza to white pizza with roasted vegetables, and it's always delicious.
Vicki Nash
[email protected]This dough is amazing! It's so easy to work with and it makes the best pizza. I've tried other recipes before, but this one is by far the best.
joy Kahan
[email protected]I'm not a huge fan of making pizza dough from scratch, but this recipe changed my mind. It's so simple and straightforward, and the dough turns out great. I'll definitely be using this recipe again.
Jackson Makumi
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are fantastic. The dough is light and airy, with a perfect chew. I've used it to make both thin and thick crust pizzas, and it's always been a hit.