Provided by Emeril Lagasse
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To the bowl of an electric mixer fitted with a dough hook, add the warm water and yeast and sugar and stir to dissolve the yeast. Add the olive oil, flour, and salt. Mix with the dough hook until the dough comes together and climbs up the dough hook. Remove the dough from the mixer and, on a floured surface, form into a smooth ball shape. Place the dough into a greased bowl and cover with a clean towel. Place in a warm, draft free place for 45 minutes to 1 hour, or until the dough doubles in size. Turn the dough out onto a floured surface and roll to desired size.
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[email protected]I love this pizza dough recipe! It's so easy to make and the pizza always turns out perfect.
Rana Rajab
[email protected]This recipe is a game-changer. I used to order pizza all the time, but now I can make my own at home that's just as good, if not better.
Steve Castle
[email protected]Best pizza dough recipe ever!
Mohammad Khayal
[email protected]This is my go-to pizza dough recipe. It's always reliable and results in a delicious pizza. I love that it can be made ahead of time and stored in the fridge or freezer.
Jesus Juarez
[email protected]I've never made pizza dough before, but this recipe made it easy. The dough was simple to mix and knead, and it turned out perfectly. The pizza was a hit with my family!
Sujit Kumar Roy
[email protected]This pizza dough recipe is a keeper! It's easy to make and the results are amazing. The dough is crispy on the outside and chewy on the inside, and it holds up well to all sorts of toppings.
Gowhar Ali
[email protected]I'm not a big fan of making pizza dough from scratch, but this recipe changed my mind. It was so easy to follow and the dough turned out great. The pizza was delicious!
Afolashade kassim
[email protected]This recipe is great! I made it for my family and they loved it. The dough was easy to make and the pizza turned out perfect. I will definitely be making this again.
Dee Baby
[email protected]I've tried many pizza dough recipes, but this one is by far the best. The dough is so soft and chewy, and it bakes up perfectly. I love that it can be made ahead of time and stored in the fridge, so I can always have fresh pizza dough on hand.
Zoie Pogoreski
[email protected]This pizza dough recipe is a winner! The dough was easy to work with and resulted in a crispy, flavorful crust. I topped mine with a simple tomato sauce, mozzarella cheese, and basil, and it was delicious. I'll definitely be using this recipe again.