PIZZA DELUXE
I made this with Pizza Sauce and Thick Crust Pizza Dough--both very easy and delicious. Why buy pizza that isn't even that good when you can make your own at home for less money and it tastes better? Recipe from The Pillsbury Cookbook. Cooking and preparation time exclude time to rise. Feel free to substitute or omit any ingredients. Enjoy!
Provided by AmyZoe
Categories Pork
Time 50m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease 12" pizza pan. With greased fingers, press dough into prepared pan forming 1/2 inch rim.
- Cover and let rise in a warm place (80 to 85 degrees) until light and doubled in size (15 to 30 minutes).
- Heat oven to 400. Bake crust 8 to 10 minutes or until set and very light golden brown.
- Spread Pizza Sauce over partially baked crust.
- Arrange pepperoni, mushrooms, and green pepper over sauce.
- Combine mozzarella and provolone cheeses and sprinkle over pizza.
- Bake at 400 for an additional 18 to 25 minutes or until crust is deep golden brown.
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Atatsi Pamela
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
David Bolton
[email protected]This pizza was a bit too cheesy for my taste. I would have preferred more sauce and less cheese.
Dilnawaz Jalil
[email protected]I've tried many pizza recipes, but this one is by far the best. The crust is always perfect and the toppings are always fresh and flavorful. I highly recommend this recipe.
Kanchon hosain
[email protected]This pizza was just okay. The crust was a little too dry and the toppings were a bit скучно. I wouldn't make this recipe again.
Joanne Heffernan
[email protected]This pizza was easy to make and it tasted great! I'll definitely be making it again.
Shaswat Raj Chaudhary
[email protected]I made this pizza for a potluck and it was a hit! Everyone loved it. I especially liked the combination of toppings.
Michael Villarreal
[email protected]This pizza was a bit bland. I would have liked more garlic and oregano in the sauce.
Iqra Chouhdry
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
P Parou
[email protected]This pizza was a bit too cheesy for my taste. I would have preferred more sauce and less cheese.
Djamel Talab
[email protected]I made this pizza for my kids and they loved it! They especially liked the pepperoni and cheese. I'll definitely be making this again.
Tamara “Twizzler” Hancock
[email protected]I've tried many pizza recipes, but this one is by far the best. The crust is always perfect and the toppings are always fresh and flavorful. I highly recommend this recipe.
Aj Flournoy
[email protected]This pizza was just okay. The crust was a little too dry and the toppings were a bit скучно. I wouldn't make this recipe again.
Ratul Rishad
[email protected]I was skeptical about making pizza at home, but this recipe proved me wrong. The pizza was easy to make and it tasted amazing. I'll definitely be making it again.
Ehtisham Asif
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The crust is always crispy and the toppings are always flavorful.
Upendra Malla
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. I especially liked the combination of toppings.
Mujibur Rahaman
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe.
cheekychubs 2010
[email protected]Absolutely delicious! The pizza was a hit with my family. The crust was crispy and the toppings were flavorful and generous. I'll definitely be making this again.