PIZZA CRUST STUFFED SPINACH AND SAUSAGE ROLL
Refrigerated pizza crusts makes this recipe easier, but you can also make this using your own pizza crust in place of the refrigerated. To save some time you can prepare the sausage/spinach filling up to a day in advance and refrigerate. When I made these I didn't shape the stuffed rolls into rings, I just left them rolled up straight and sealed the ends, that worked fine, but you can shape them into rings if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 2 rolls
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Prepare a large greased baking sheet or pizza stone.
- In a skillet cook the sausage meat in oil until well browned.
- Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
- Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
- Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
- Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
- Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
- Repeat with the remaining dough and filling.
- Place the rolls seam-side down on a large pizza stone or greased baking sheet.
- Join the ends of the rolls to form a large ring, then pinch together to seal.
- Brush the dough with the egg white.
- Bake for about 25-30 minutes or until golden brown.
- Let stand for 10-15 minutes before serving.
- Warm pizza sauce and serve with each serving.
Nutrition Facts : Calories 1053.4, Fat 79.8, SaturatedFat 28.8, Cholesterol 246.7, Sodium 2746.7, Carbohydrate 24.5, Fiber 6.5, Sugar 7, Protein 62.8
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murshedalam miraj
[email protected]I love this recipe! The spinach and sausage filling is so flavorful and the crust is always perfect.
Héctor Rivera
[email protected]This pizza crust stuffed spinach and sausage roll was easy to make and turned out great! The filling was flavorful and the crust was crispy.
Dar Mukrim
[email protected]I made this recipe for my friends and they loved it! The spinach and sausage filling was a great combination.
Rukaiya sumaiya Khatoon
[email protected]This recipe was a success! The spinach and sausage filling was delicious and the crust was perfectly cooked.
Sure Stha
[email protected]This pizza crust stuffed spinach and sausage roll was so good! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Nwosu Ogechukwu
[email protected]This recipe is a keeper! The spinach and sausage filling was so flavorful and the crust was perfectly golden brown. I will definitely be making this again.
Stacey Cameron
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach and sausage filling was so delicious and the crust was perfectly crispy.
Kayode Oyeyemi
[email protected]This recipe was easy to follow and the results were fantastic. The spinach and sausage filling was perfectly seasoned and the crust was light and fluffy.
Manuka Hasitha
[email protected]I made this for my family and they loved it! The spinach and sausage filling was so flavorful and the crust was golden brown and delicious.
dj Marsh
[email protected]This pizza crust stuffed spinach and sausage roll was a hit! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.