PIZZA CRUST - LOW CARB
Pizza crust recipe that is gluten free and so yummy! Crispy and a bit chewy, made with cheese and coconut flour. This is from tropicaltraditions submitted by Lauren. Thank you Lauren!
Provided by Yogi8
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet if you are making one large crust. For individual pizzas (this will make 4) no need for extra parchment- just flip them over with a spatula after 15 minutes of baking.
- Mix cheese, eggs, flax, coconut flour, and baking powder together until a sticky wet dough is formed. Spread with a spatula or with dampened hands to ΒΌ inch thickness on a baking sheet lined with one piece of parchment paper.
- Bake for 30 minutes in preheated oven. Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off. Return to oven until done baking.
- Remove from oven, slide off of parchment paper, and flip over again for cooling.
- Once crust is cooled, top with sauce, pre-cooked veggies or meats, and cheese. Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly. Slice and serve.
Nutrition Facts : Calories 222.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 137.2, Sodium 433.1, Carbohydrate 2.6, Fiber 1, Sugar 0.7, Protein 16.2
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Yusuf Ellahi
[email protected]I was skeptical at first, but this low-carb pizza crust really is as good as everyone says it is. It's crispy, flavorful, and it doesn't taste like cardboard.
BLESSING ORDUH
[email protected]This pizza crust is a lifesaver for people who are on a low-carb diet. It's delicious and easy to make, and it makes pizza night a possibility again.
Wisley Isinta
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb pizza crust that actually tastes good, and this one fits the bill.
Mir_ Zaman_53
[email protected]This is the best low-carb pizza crust I've ever had. It's crispy and flavorful, and it holds up well to all sorts of toppings.
Zakir Panhwar
[email protected]I love this low-carb pizza crust! It's so easy to make and it tastes amazing. I've used it to make all sorts of different pizzas, and they've all been delicious.
Rubel Tudu
[email protected]This pizza crust is a great way to enjoy pizza without all the guilt. It's low in carbs and calories, and it's still packed with flavor.
Shani G (King)
[email protected]I was skeptical at first, but this low-carb pizza crust really is as good as everyone says it is. It's crispy, flavorful, and it doesn't taste like cardboard.
MuhammadKhurram Ahsan
[email protected]This pizza crust is a lifesaver for people who are on a low-carb diet. It's delicious and easy to make, and it makes pizza night a possibility again.
Cheryl van der Merwe
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb pizza crust that actually tastes good, and this one fits the bill.
M.L Jutt
[email protected]This is the best low-carb pizza crust I've ever had. It's crispy and flavorful, and it holds up well to all sorts of toppings.
Chris Ciongoli
[email protected]I love this low-carb pizza crust! It's so easy to make and it tastes amazing. I've used it to make all sorts of different pizzas, and they've all been delicious.
khan khan sab
[email protected]This pizza crust is the perfect way to satisfy your pizza craving without all the guilt. It's low in carbs and calories, and it's still packed with flavor.
Chad Springstead
[email protected]I've made this pizza crust several times now, and it's always a hit with my family. They love the crispy crust and the flavorful toppings.
prem adhikari
[email protected]This low-carb pizza crust is a great option for people who are looking for a healthier alternative to traditional pizza crust. It's low in carbs and calories, and it's still delicious.
Ahmed Khalid
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza crust without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Greenland Chimeremeze
[email protected]This low-carb pizza crust was a game-changer for me! I've been craving pizza for weeks, but I didn't want to indulge in all the carbs. This recipe hit the spot perfectly. The crust was crispy and flavorful, and the toppings were delicious. I'll defin