PIZZA CRUST II
Tasty pizza crust! Dough may be frozen after being rolled out to use at a later date. Cover it with the toppings of your choice.
Provided by Susan
Categories Bread Pizza Dough and Crust Recipes
Yield 60
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1 1/2 cups warm water. Let stand 5 to 6 minutes, until mixture is foamy.
- In a large bowl, mix together half the flour, remaining water, garlic powder, salt, oregano, and margarine. Add yeast mixture, and stir to combine. Work in remaining flour 1/2 cup at a time until a soft dough forms.
- Transfer dough to a lightly floured surface, and knead for 10 minutes. Put dough in large plastic bag, and place in refrigerator. Let rise until tripled in bulk.
- For a round pizza, break off about 2 cups of the dough. Grease a 15 inch round pan, and sprinkle lightly with corn meal. Roll out the dough to fit the pan, stretching it to fit. Brush crust with olive oil, and sprinkle with cheese. Add desired toppings.
- Bake at 450 degrees F (230 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 18.7 g, Cholesterol 0.6 mg, Fat 1.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 101.3 mg, Sugar 0.9 g
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Saher Ibrahim
[email protected]I can't wait to try this recipe. It looks delicious.
Prothik Sill
[email protected]This pizza crust is amazing! I'm so glad I found this recipe.
john amponsah
[email protected]I highly recommend this recipe to anyone who loves pizza. You won't be disappointed.
ulric
[email protected]This is the best pizza crust recipe I've found. It's easy to make and always turns out great.
Rs Ifran
[email protected]I've been using this recipe for years and it never fails me. It's always a crowd-pleaser.
Mamun Hassan
[email protected]My kids love this pizza crust. They always ask for it when we have pizza night.
Umar King12
[email protected]This recipe is a lifesaver for busy weeknights. I can have a delicious homemade pizza on the table in less than 30 minutes.
Claudia Rodriguez
[email protected]I've tried a lot of pizza crust recipes over the years, but this one is by far the best. It's the perfect balance of crispy and chewy.
Gideon Bobai
[email protected]I was skeptical at first, but this crust really does live up to the hype. It's crispy on the outside and chewy on the inside, just like a pizzeria pizza.
Kinuthia Ishmael
[email protected]The instructions are clear and easy to follow, even for a novice cook like me.
santosh shrestha
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together, even on a weeknight.
Xasan Axmad
[email protected]This recipe is a game-changer for homemade pizza night. No more store-bought crusts for us!
bidur official
[email protected]The best pizza crust I've ever had! I'm not exaggerating when I say it's life-changing.
Kamal Kamalkariyawasam
[email protected]This pizza crust recipe is a keeper! It's so easy to make and turns out perfectly crispy and chewy every time. I've used it for both thin-crust and thick-crust pizzas, and it's always been a hit.