PIZZA CRUST I
This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature.
Provided by Kathi
Categories Bread Pizza Dough and Crust Recipes
Time 2h40m
Yield 15
Number Of Ingredients 6
Steps:
- Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 16.7 g, Fat 2 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 117.4 mg, Sugar 0.6 g
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Victor Wizzy
[email protected]Meh.
Khansa Abu bakar
[email protected]This is the best pizza crust recipe I've ever used. It's so easy to make and it always turns out perfect. I highly recommend it!
Westnation niccur
[email protected]I'm not a big fan of pizza crust, but this recipe changed my mind. It's so light and fluffy, and it has the perfect amount of crunch. I'll definitely be making this again.
AR Gaming
[email protected]5 stars!
Naejam Orecul
[email protected]This recipe is a game-changer! I used to order pizza all the time, but now I make my own at home with this recipe. It's so much better than anything I could get from a pizzeria.
M Salman Latif
[email protected]I'm so glad I found this recipe. It's the only pizza crust recipe I use now. It's so easy to make and it always turns out perfectly.
Sajawal Zafar
[email protected]Delicious!
Md Doktor
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Mst Shamima
[email protected]I love this recipe! The crust is so crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Mubarak Abdi
[email protected]This pizza crust recipe is a keeper! It's so easy to make and it turns out perfect every time. I've used it for both thin crust and thick crust pizzas, and it's always delicious.