Steps:
- For the dough, combine the water, yeast, honey, and olive oil in the bowl of an electric mixer fitted with a dough hook. Add 3 cups flour, then the salt, and mix. While mixing, add 1 more cup of flour, or enough to make a soft dough. Knead the dough on low to medium speed for about 10 minutes until smooth, sprinkling it with flour, if necessary, to keep it from sticking to the bowl. When the dough is ready, turn it out onto a floured board and knead by hand a dozen times. It should be smooth and elastic. Place the dough in a well-oiled bowl and turn it several times to cover it lightly with oil. Cover the bowl with a kitchen towel. Allow the dough to rest at room temperature for 30 minutes. Divide the dough into 6 equal parts and roll each one into a smooth ball. Place the balls on a baking sheet and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours. If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature. Roll and stretch each ball into a rough 8-inch circle and place them all on baking sheets sprinkled with cornmeal. (You will be able to fit 2 pizzas on each 18 by 13-inch baking sheet.) Light your grill and wait until it's hot. Place the pizzas directly onto the grill and cook on 1 side for 1 minute. Turn the pizzas over and brush with olive oil or garlic oil. Top the pizzas with any toppings you wish, piling them high. Drizzle each pizza with 1 tablespoon of olive oil. Put the lid on your grill and cook for 5 minutes more, until the crust is crisp and the toppings are cooked. Read more at: http://www.foodnetwork.com/recipes/ina-garten/grilled-california-pizzas-recipe/index.html?oc=linkback
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Zac Deffley
[email protected]I'm so glad I found this recipe! I've been looking for a good pizza crust recipe for a long time, and this one is perfect. The crust is thin and crispy, and it has the perfect amount of flavor. I will definitely be making this recipe again and again.
Masho Sinyangwe
[email protected]This pizza crust was a hit with my family! The crust was thin and crispy, and it was the perfect base for our favorite toppings. We will definitely be making this recipe again.
Camila Evalina
[email protected]I was really impressed with this pizza crust. It was easy to make and it turned out perfectly. The crust was thin and crispy, and it had a great flavor. I will definitely be making this recipe again.
Mustafa zaidi mustafa zaidi
[email protected]This pizza crust is a game-changer! I used to order pizza all the time, but now I can make my own at home that's just as good, if not better. The crust is thin and crispy, and it's the perfect base for any type of pizza topping.
Johnny Gonzalez
[email protected]I've made this pizza crust several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Ahmad Qamar Chattha
[email protected]This pizza crust was so easy to make and it turned out perfect! I'm not a very experienced baker, but I was able to follow the instructions easily. The crust was thin and crispy, and it cooked evenly. I will definitely be making this recipe again.
Shelbi Dawe
[email protected]I made this pizza crust last night and it was delicious! The crust was perfectly crispy and the flavor was amazing. I will definitely be making this recipe again.
Selena nuncio
[email protected]This pizza crust was amazing! The crust was thin and crispy, and it had the perfect amount of flavor. I will definitely be making this recipe again.
Kailene
[email protected]I'm so glad I found this recipe! I've been looking for a good pizza crust recipe for a long time, and this one is perfect. The crust is thin and crispy, and it has the perfect amount of flavor. I will definitely be making this recipe again and again.
Yaseenbaloch096
[email protected]This pizza crust was a hit with my family! The crust was thin and crispy, and it was the perfect base for our favorite toppings. We will definitely be making this recipe again.
TDM 2009
[email protected]I was really impressed with this pizza crust. It was easy to make and it turned out perfectly. The crust was thin and crispy, and it had a great flavor. I will definitely be making this recipe again.
Apon Miya
[email protected]This pizza crust is a game-changer! I used to order pizza all the time, but now I can make my own at home that's just as good, if not better. The crust is thin and crispy, and it's the perfect base for any type of pizza topping.
Md tohin howlader
[email protected]I've made this pizza crust several times now and it always turns out great. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Xaviara Lynch
[email protected]This pizza crust was so easy to make and it turned out perfect! I'm not a very experienced baker, but I was able to follow the instructions easily. The crust was thin and crispy, and it cooked evenly. I will definitely be making this recipe again.
Hi I'm Will
[email protected]I made this pizza crust last night and it was delicious! The crust was perfectly crispy and the flavor was amazing. I will definitely be making this recipe again.
Amrita Poudel
[email protected]This pizza crust was amazing! I've tried many different recipes, but this one was by far the best. The crust was thin and crispy, and it had the perfect amount of flavor. I will definitely be making this recipe again and again.